A Legit, Delicious And Fresh Pineapple Jam Recipe

Recipe for Legit, Tasty and Fresh Pineapple Jam – Pineapple can be consumed directly or made into juice. In addition, pineapple jam can also be made to make it more durable and long lasting. Jam can be used as a cake filling or spread on bread. Pineapple jam made by yourself will certainly be more delicious and does not contain preservatives. Let's make your own pineapple jam at home, see the recipe and how to make it below.

Recipes and How to Make Practical Pineapple Jam

Side Dish

Indonesian cuisine

Keyword Recipe for Pineapple Jam, Jam, Pineapple Jam

Total Time 1 hour

Serving 250 grams

Calories 375 kcal

Materials

Materials needed

• 1 pineapple _
• 5 cm cinnamon
• 150 grams of sugar
• 1/8 teaspoon salt

steps

How to Make Pineapple Jam

1. If you have prepared the necessary ingredients, now you can immediately make pineapple jam. First, please take the pineapple that you have provided. Then peel until completely clean. Also remove the eyes and wash them thoroughly under running water.

2. Then please grated pineapple.

3. Take the pan that will be used to cook the pineapple. Then add the grated pineapple to the pan.

4. You can cook the pineapple while stirring until the water shrinks.

5. After that, please enter the other ingredients such as salt, cinnamon and sugar. Then stir until the pineapple jam is dry and rough.

6. If it's like that, you can lift it and store it in an airtight container. However, before storing it, make sure the pineapple jam that you have made is cold.

Things to Pay Attention to When Making Pineapple Jam

1. There are several things that are important to note so that you do not fail to make pineapple jam, such as the following.

2. We recommend choosing ripe pineapple.

3. Before the pineapple water shrinks or runs out, don't add sugar because it will make the pineapple jam dry for a long time.

4. If the jam you are making will be used for filling or spreading bread, you can cook it until it is half dry.

5. However, if jam is used as a filling for nastar cakes, you must cook it until it is completely dry so that the nastar cake will last.

The pineapple jam is practically done. The fresh taste is suitable as spread on bread or other foods to make it more tasteful.

Recipes and How to Make Delicious Spicy Pineapple Jam

Materials needed

• 600 grams of pineapple
• 4 cm cinnamon
• 2 cloves
• 8 lime leaves
• 200 grams of sugar
• 1 tbsp lime juice
• 2 pandan leaves

Also read: Healthy Snack Recipes

How to Make Spicy Pineapple Jam

1. First, please take the pineapple that you have provided. Then peel it clean and wash it under running water. Then tie the pandan leaves and remove the bone part of the lime leaves.
2. Next please grate the pineapple. If you have, prepare a pan and put the grated pineapple into the pan.
3. Then cook the pineapple until the water is absorbed. Then add other ingredients such as cinnamon, cloves, pandan leaves, sugar and lime leaves. Cook and stir the jam ingredients over low heat until dry.
4. After that, please add the orange juice. Stir again until evenly distributed, if you have cooled it.

Spiced pineapple jam is done. The taste is sweet and fresh, with the tempting aroma of spices that will make the bread or cake you make even more delicious.

Recipes and How to Make Papaya Pineapple Jam

Main Ingredients Needed

• 1 papaya fruit
• 1/4 kg of sugar
• 1 teaspoon salt
• 2/3 pcs cinnamon
• 2 medium-sized ripe pineapples
• 3 cloves

Also Read Tips for Making Fried Foods So Crispy and Not Oily

How to Make Papaya Pineapple Jam

1. First, please take the pineapple. Then peel it clean and clean the eyes too.
2. Then also peel the papaya. Then wash the pineapple and papaya until clean under running water. If it's drained first.
3. Next, please cut the pineapple vertically to make it easier to grate. You can cut it into 3 to 4 pieces.
4. If so, please grate the pineapple and papaya. Don't blend.
5. After that, please take the pot that will be used to cook the jam. Then add ingredients such as pineapple and papaya. Cook these ingredients.
6. Then add the other ingredients such as cloves, salt and cinnamon. Stir again all the ingredients until evenly distributed and the water shrinks.
7. If it has shrunk, you can reduce the heat and add the sugar. Stir again and make sure the dough does not burn.
8. When all the ingredients have been mixed evenly and the water has reduced, you can remove the jam.
9. Wait a few moments until it cools down. If it is cold, you can store it in the refrigerator.

Papaya pineapple jam is finished. The combination of pineapple and papaya makes the jam even more delicious.

Tips for Making Pineapple Jam to Make It Last

Well, for those of you who want to make pineapple jam as stock, let's look at the following tips for making pineapple jam so that it lasts longer.

1. Pay attention to the quality of the pineapple. The durability and taste of the pineapple jam you make depends on the quality of the pineapple you use. In order for pineapples to last longer, you can choose pineapples that are sweet, ripe and have no signs of rotting.
2. In addition to paying attention to the main ingredients, you also have to pay attention to other things such as preparation, processing methods, and storage areas. You must ensure that the containers and tools used are dry and clean.
3. When making pineapple jam, you should not use tools for preparing or processing aluminum. The reason is, aluminum equipment will make the jam taste bitter and the color will turn bluish.
4. Tools used for preparation, processing or for storage should be made of wood or glass. If you want to use wooden tools, make sure the tools used are really clean, and there are no mold.
5. If you are still not sure about the cleanliness of the tools used, you should wash them using hot water. Then please dry it using a clean cloth or you can also hang it in the sun until it is completely dry.
6. In the manufacture of pineapple sugar becomes a natural preservative. However, if you feel that the use of sugar in the jam makes the jam not last long, you can sprinkle more granulated sugar on top of the jam that you have put in the container, the thickness is cm.
7. You should pay attention to the pineapple jam storage area too. Make sure the pineapple storage area is clean, and not close to other items because it will change the aroma and taste of pineapple jam, such as camphor or soap.
8. In order for pineapple jam to last longer, you can store it in the refrigerator. Pineapple jam placed at room temperature will last for 5 days. If stored in the refrigerator it will last one month. If the pineapple jam is getting drier, then the water content will be less and the pineapple jam will be more durable.

Also Read Recipes and How to Make a Delicious and Soft Black Glutinous Steamed Sponge Cake

Those are some pineapple jam recipes and an easy way to make them. May be useful.

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