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Recipes And How To Make A Typical Jepara Shrimp Soup That Tastes Delicious And Delicious

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In contrast to Balinese or Lombok dishes, which have a spicy taste, most Javanese dishes have a sweeter taste.

You can actually collaborate with other ingredients to create a very delicious and delicious dish. talking about the combination of ingredients and dishes, then try to see a recipe that uses shrimp, namely the Japanese prawn soup.

This soup menu, which is quite spicy from Jepara, certainly has a very delicious taste and is not inferior to other menus. The combination of gravy and shrimp is also one that determines the delicacy of this preparation.

Here, for those of you who want to know how you can make Japanese shrimp soup, here we try to present the recipe and how to make it below. good luck and good luck.

recipes and how to make a typical jepara shrimp soup that tastes delicious and delicious


Recipe Name

Recipes and How to Make a Typical Jepara Shrimp Soup that Tastes Delicious and Steady
4.9 89

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

The Ingredients Needed To Make A Typical Jepara Shrimp Soup That Tastes Delicious and Steady

The main ingredient

  • 250 grams of small fresh prawns
  • 5 cloves of garlic, puree
  • 2 cloves garlic, thinly sliced
  • 2 carrots, thinly sliced
  • 2 spring onions, thinly sliced
  • 1 teaspoon brown sugar
  • Salt to taste
  • Pepper to taste

Supplementary material

  • Celery leaves to taste, finely chopped
  • Cabbage to taste, finely chopped
  • Enough vermicelli
  • Fried onions
  • Cayenne pepper according to taste
  • Sweet soy sauce to taste

Ways and Steps to Make a Typical Jepara Shrimp Soup that Tastes Delicious and Steady

How to make

  1. Clean the shrimp by separating the skin and head after clean you set aside. Don't throw away the head and skin, save for the broth.
  2. Take a frying pan and heat the oil. Put the finely chopped or sliced ​​garlic into the pan then stir-fry until cooked and fragrant. Don't forget to add salt.
  3. After a while you add the shrimp heads and fry until the shrimp heads are reddish. After that you slowly pour the water into the pan along with the salt, sugar and pepper.
  4. After a while your broth will release the froth of the shrimp heads from your broth and instead add the spring onions together. Wait a few moments, then turn off the heat and set aside your homemade broth.
  5. take the shrimp that you washed and then coat with salt, then sprinkle the shrimp with rice flour.
  6. After that, fry over medium heat until the prawns are cooked and reddish in color with a dry and crispy texture.

Read also the Recipe for Sauteed Carp Peppers

Serving method

  1. Prepare the serving bowl that you want to use, then you arrange the ingredients including fried shrimp, sahun, cabbage, celery and fried onions.
  2. Once ready in the serving bowl you can pour the hot broth into the serving bowl.
  3. Serve while still hot with a complement in the form of cayenne pepper according to individual tastes.

This is the typical Jepara shrimp soup menu that you can try to apply at home. This soupy menu is perfect for you to serve during the rainy and cold seasons so that it can be both warm and filling. The delicious taste also makes your appetite also increase.

Don't forget to share this recipe article by pressing the share button at the bottom of this article. You can also add comments about the menu and this Japanese shrimp soup recipe by filling in the comments column at the bottom.

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