Recipe For Spicy Red Spicy Skipjack Cakalang

You want a super spicy dish, we present dishes with the basic ingredients of skipjack tuna.

Skipjack tuna is a marine fish that is almost the same in shape and type as tuna. In addition, the meat of skipjack tuna is very dense, besides that, skipjack tuna has a delicious and savory taste when cooked. Skipjack tuna is widely spread in the vast oceans of the archipelago, so it is not surprising that many fishermen catch it. Skipjack tuna you can find in traditional markets and supermarkets, and the price is very affordable for you to buy.

Skipjack tuna has a myriad of benefits for the health of the body, one of which is able to prevent anemia, rheumatism and prevent dull skin. The content of skipjack tuna is that it contains high protein and contains omega 3 which is very good for the growth and development of the child, so it is highly recommended in your daily menu after serving skipjack tuna dishes.
There are many kinds of skipjack tuna dishes, one of which is by frying it, then peppering it and making curry. Well, this time we will share the recipe for skipjack tuna with red spices, this red seasoning cannot be separated from its role from red chili and cayenne pepper so that this dish is very spicy. Alright, here's the Spicy Red Spicy Skipjack Recipe, let's look at the steps below.

Recipe Name

Recipe for Spicy Red Spicy Skipjack Cakalang

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

5 Servings

Ingredients needed to make Spicy Red Spicy Skipjack Cakalang

Ingredients and Seasoning

2 skipjack tuna
2 limes (take the juice)
1 teaspoon salt
200 grams of sweet corn
1 lemongrass stalk, crushed
2 bay leaves
1 plantain, peeled
1/2 teaspoon salt
1/2 teaspoon sugar
50 ml water
enough cooking oil (for frying)

Also read the recipe and how to make spicy skipjack tuna

Subtle Seasoning Ingredients

5 cloves of red onion
3 cloves of garlic
4 large red chilies
10 pieces of red chili
3 hazelnuts, roasted
2 medium size tomatoes

How to make Spicy Red Spicy Skipjack Cakalang Masakan

How to cook

The first thing to do is to clean the skipjack tuna, remove the entrails, then cut it into 3 parts. After that, coat it with lime juice and salt, then let it rest for about 15 minutes
After that, heat the cooking oil, then stir-fry the ground spices until fragrant, then add the lemongrass, bay leaf, then petai and sweet corn. Cook until wilted.
After that add water, then add salt and sugar, or stir until evenly distributed.
After the water boils then add the skipjack tuna, then mask until cooked so that the spices absorb.
Remove and ready to serve.

That's the Spicy Red Spicy Skipjack Recipe that you can try at home. Easy-to-find ingredients and very simple processing methods make this dish even more special and special, coupled with additional ingredients in the form of petai and corn, of course, will make you feel addicted after eating it. Add more of course by making this red spiced skipjack dish in your daily menu collection. Good luck.

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