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Recipe For Making Delicious And Delicious Spicy Skipjack Tuna Balado

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Skipjack tuna is cooked in a balado way! Delicious and delicious, of course approaching the skipjack balado dish that makes you feel addicted.

Skipjack tuna is one of the fish that is in great demand by many people, its dense and tasty meat, tender and delicious when cooked are the advantages of this skipjack tuna. Skipjack tuna besides its taste, it turns out to have a myriad of benefits for the health of the body. The content of skipjack tuna, such as high protein which is very good for the growth and development of the child, as well as intelligence.

Talking about various skipjack dishes is endless, because this skipjack fish is able to produce aromas and delicacy that really makes you more hungry when you eat it. Skipjack tuna can be processed by frying, in balado, and in peppers and there are also various variants of various skipjack fish dishes. But this time we will present a spicy dish that is processed into Balado cuisine. Balado does have its own characteristics because it is synonymous with a spicy taste. Well, this time we will try to present a recipe for making delicious and delicious spicy skipjack tuna, let's see the steps below.

recipe for making delicious and delicious spicy skipjack tuna balado


Recipe Name

Recipes for making delicious and delicious spicy skipjack tuna Balado

4.9 204

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients needed to make delicious and delicious spicy skipjack tuna Balado

Ingredients and Seasoning

  • 2 fresh skipjack tuna
  • 2 cm turmeric
  • 2 tablespoons salt
  • 1 glass of water
  • 1 cup star fruit water
  • enough oil
  • 2 tablespoons of sugar

Subtle Seasoning Ingredients

  • 9 large red chilies
  • 10 pieces of red chili
  • 7 red onions
  • 7 cloves of garlic
  • 7 hazelnuts

Also Read Recipes and How to Make Cakalang Fish Shredded Basil Leaves which is delicious, delicious and easy

How to make delicious and delicious spicy skipjack tuna Balado

How to cook

  1. The first is to clean the skipjack tuna, remove the contents of the stomach, then rinse thoroughly, then cut according to taste.
  2. after that the turmeric is mashed then smeared into the skipjack fish while being given salt and star fruit water, then let stand for about 10 minutes.
  3. Next, heat the cooking oil, then fry the skipjack tuna until it is cooked and the color is brown, remove and drain.
  4. After that, reheat the cooking oil, then stir-fry the ground spices until fragrant then add water, stir until evenly distributed.
  5. After that, enter the sugar and salt, then add the fried skipjack tuna, then stir until evenly distributed, let stand until the water looks reduced and the spices seep in. Ripe
  6. Remove and ready to serve.

That's the recipe for making delicious and delicious spicy skipjack tuna that you can try at home. For skipjack fish ingredients are widely available in traditional markets or in supermarkets. This simple processing but still has an incomparable delicacy. This skipjack tuna is very delicious served with warm white rice, which will make you feel addicted. By making this skipjack tuna balado, of course, you will increase the kolski in your daily diet. Hopefully useful and good luck.

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