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Delicious And Savory Young Mango Cakalang Fish Steam Cooking Recipe

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Skipjack tuna is a fish that lives in sea water and is one of the fish that is liked by many people

Skipjack tuna has a savory taste and has dense flesh and has a very evocative taste after we process it. Skipjack tuna is very suitable to be served as your daily menu. The benefits that can be obtained from consuming skipjack tuna are in the form of very high protein, as we know this fish from the sea has several ingredients that are very good for health. Especially for children who really need omega 3 content for their growth and development.

Speaking of various fish dishes, skipjack tuna is very suitable for cooking such as steamed, fried, boiled (according to taste). It's good to process skipjack tuna choosing fish that are still fresh. Fresh fish usually has content that is still intact. In processing skipjack tuna by steaming it also has a unique taste coupled with additional ingredients in the form of young mango, which makes this skipjack fish dish a little sour. Well, for those of you who like fish dishes, especially skipjack tuna, here we provide a Delicious and Savory Young Mango Cakalang Steam Cooking Recipe

delicious and savory young mango cakalang fish steam cooking recipe


Recipe Name

Delicious and Savory Young Mango Cakalang Steamed Fish Recipe

4.7 99

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious and savory young Mango Skipjack Fish Steam

Materials

  • 1/2 medium size smoked skipjack tuna
  • 1 small mango
  • Subtle Seasoning Ingredients
  • 3 cloves of garlic
  • 5 cloves of red onion
  • 7 hazelnuts
  • 5 pieces of red chili
  • 2 pieces of cayenne pepper
  • 1 turmeric finger
  • 1 finger ginger
  • 2 lime leaves
  • coriander to taste
  • salt to taste
  • enough sugar

Also Read Recipes for Making and Cooking Green Balado Salted Fish Jambal Roti which is spicy and delicious

How to make delicious and savory young mango skipjack tuna steam

How to cook

  1. The first is to clean the skipjack that has been smoked, then shred it and store it in a container
  2. Then we peel the young mango, then wash it and then slice it into small pieces (according to taste)
  3. Next, all the ingredients for the spices are mashed using either a pestle or a blender.
  4. After that, put all the ground spices into a container that already contains the shredded skipjack tuna, then stir until evenly distributed.
  5. Next is steaming the skipjack tuna, about 20 minutes.
  6. Lift, skipjack tuna steam is ready to be served

That's the Delicious and Savory Young Mango Cakalang Steam Cooking Recipe that you can try at home. Easy-to-find ingredients and very simple cooking methods make this steamed tuna fish still has a delicious, delicious and savory taste. Serve this young mango cakalanag fish dish along with warm rice coupled with several other ingredients such as crackers or lalaban. Delicious and delicious, of course, will use your appetite after eating this young mango steamed skipjack. And of course the most important thing is to make this young mango skipjack steam to add to your daily menu collection in cooking fish, good luck.

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