Easy And Delicious Basil Leaf Cue Fish Recipe

It's time to try a delicious and easy dish to make, namely the cue fish dish with basil leaves.

Fish is one of the dish dishes that are in great demand by many people, in addition to its delicious taste, this fish does have many benefits and has many ingredients that are good for health. One of them is cue pindang fish, seawater fish is very good, because it has a lot of content in the form of high protein, then omega 3, vitamins, minerals, calcium etc.

Talking about various types of fish dishes, nowadays, there are many different types of dishes that can bring out the different flavors of each dish, as we will try to describe in this discussion in the form of fish pepper dishes. This time we tried to make fish Pepes with the basic ingredients of cue pindang fish. The delicious taste and distinctive aroma of basil leaves will color this dish. Well, curious as to what the recipe is and how to cook it, here's the Easy and Delicious Basil Cue Fish Recipe, let's look at the steps below.

Recipe Name

Easy and Delicious Basil Leaf Cue Fish Recipe

Cooking Time

Preparation:25 minutes

Cook:45 minutes

Total:70 minutes

Number of Servings

5 Servings

Ingredients needed to make Easy and Delicious Basil Cue Fish Cuisine

Ingredients and Seasoning

5 fresh pindang cue fish
1 tsp brown sugar
1 tbsp tamarind water
1/2 tsp salt
2 chilies, sliced sideways
enough basil leaves
enough banana leaves
right amount of oil

Subtle Seasoning Ingredients

1 finger ginger
1 red tomato
2 cloves of garlic
6 red onions
5 red chilies, seeds removed

Also read the recipe and how to make simple but delicious and delicious grilled puffer fish with soy sauce

How to Make Easy and Delicious Basil Leaf Cue Fish Cuisine

How to cook

The first is to clean the cue pindang fish, then drain it.
Next is to heat a frying pan that has been given about 2 tablespoons of oil to saute the ground spices until fragrant, mix well.
Then add brown sugar, then tamarind water and salt, stir until evenly distributed then remove from heat.
After that the cue pindang fish that has been stored in a container, flush with the sauteed spice ingredients earlier.
Next is to prepare the banana leaves, then add the cue pindang fish, then add the basil leaves and chilies. Then wrap it by pinning the end with a stick.
Prepare a steamer, then steam for up to 40 minutes using medium heat and watch until cooked.
Once it looks cooked, take it out.
Next prepare the grill, then burn until the smell of fragrant aroma wafted. Ripe
Remove and ready to serve.

That's the Easy and Delicious Cue Basil Leaf Fish Recipe that you can try at home. Materials that are easy to find and widely available in traditional markets make it easier for you to apply them at home. Serve this spicy fish dish while warm, added with warm white rice, then added with chili paste, hmmm, loading your meal will be more appetizing. By knowing the recipe and how to cook the Cue Fish Pepes, these basil leaves will certainly add to the collection in your daily diet. good luck

Don't forget to share the Easy and Delicious Basil Cue Fish Recipe with your beloved family, and don't forget to comment in the column below, thank you.