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Recipes And How To Make Delicious And Tender Beef Gadon Pepes

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Pepes gadon beef is one of the Indonesian dishes that has a delicious taste that is so delicious.

This dish is made from minced or ground beef which is then combined with other ingredients such as eggs, coconut milk and spices which are then wrapped in banana leaves and steamed. Besides being delicious, this dish can also be easily practiced at home, what is the recipe for making beef gadon pepes? Here's the recipe.

recipes and how to make delicious and tender beef gadon pepes


Recipe Name

Recipes and How to Make Delicious and Tender Beef Gadon Pepes

4.8 123

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Packs

Ingredients Needed To Make Delicious and Tender Beef Gadon Pepes

Main Ingredients for Pepes Gadon Beef:

  • 200 grams of meat
  • 100 ml coconut milk from 1/2 coconut
  • 1 egg
  • 5 bay leaves
  • 10 pieces of red chili
  • banana leaf for wrapping

Minced Beef Gadon Pepes Seasoning:

  • 5 red onions
  • 1/4 teaspoon cumin
  • 1 teaspoon coriander
  • 3 cloves of garlic
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon brown sugar

How to Make Delicious and Tender Beef Gadon Pepes

How to Process Meat Before Seasoning:

  1. The first thing you can do to start the steps in this recipe is to first wash the beef that you have prepared using clean water and make sure that the dirt on the meat can be cleaned thoroughly. Washing meat before cooking and seasoning is very important in cooking, not to mention all the other ingredients you use, this is used to remove harmful bacteria and germs that are on the meat.
  2. After washing, now grind the meat or grind the meat using a grinder or food processor until the texture of the meat becomes smoother and softer.
  3. After finished mashing, put the meat into a container of medium size so that we will season it and mix it with other ingredients.

Also Read Recipes for Making Soft and Delicious Tofu Beef Pepes

How to Make Beef Gadon Pepes:

  1. Add the ground spices to the ground beef bowl along with the eggs and coconut milk. Stir using a tongue spoon or a regular spoon until all the ingredients are evenly mixed as a whole.
  2. After stirring, please add the red cayenne pepper into it and stir again until evenly distributed.
  3. Now please cut the banana leaves into medium size and clean the inside of the banana leaves with a more faded green color using a cloth until clean.
  4. After cleaning, then please enter the meat mixture that was made earlier and wrap it in the shape of a tum. Then pin a stick at the top to prevent the dough from opening and falling apart when steamed later.
  5. Prepare a pot, give a little water and cover the top with a nest, then place the pepes gadon on it and cover it with a lid on the top of the mouth of the pot and steam for about 20 minutes until the pepes gadon is cooked evenly.

When the steamer is cooked, now turn off the stove and lift the steamer, wait for the pepes to get warmer and then you will be ready to serve the delicacy of a delicious beef pepes gadon dish with your family.

That's the recipe and how to make delicious Beef Gadon Pepes, hopefully this recipe can be applied at home as easily and simply as we made above.

Don't forget to share this special recipe with your friends and family and also leave your comments.

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