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Recipe For Cakalang Fish With Savory Yellow Sauce

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If you want a soupy dish, we will present the recipe for skipjack tuna with a savory yellow sauce.

Skipjack tuna is a seawater fish whose shape and type is almost similar to tuna. Skipjack tuna also has the same benefits as other marine fish, as we know that fish has a lot of high protein content and omega3 content and there are also many more benefits that can be obtained from skipjack tuna. In addition, the specific benefits of skipjack tuna are able to prevent anemia, then rheumatism and also prevent the occurrence of dull skin. Therefore, it is better to consume skipjack tuna in your daily diet. Skipjack tuna is one of the fish that has dense flesh and is tasty and delicious when cooked.

Well, for those of you who like fish dishes, especially skipjack tuna, you should try a different variant of the dish, so that every time it is served on your daily menu, you don't feel bored. For fish that is usually processed by frying, it is better now to process it into a soupy dish. The soupy dishes are usually very suitable to be served to your little one. Alright, this time we will give you a Savory Yellow Cakalang Fish Recipe, here are the steps below.

recipe for cakalang fish with savory yellow sauce


Recipe Name

Recipe for Cakalang Fish with Savory Yellow Sauce

4.9 107

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make Savory Yellow Cakalang Fish Cuisine

Ingredients and Seasoning

  • 1 tuna fish (500 grams)
  • Adequate basil leaves
  • 1 red chili, sliced
  • 10 whole green chilies
  • 1 lemongrass stalk, chopped
  • 1 tomato, chopped

Also Read Recipes and How to Cook Papaya Flower Sauteed Skipjack

Subtle Seasoning Ingredients

  • 3 red onions
  • 2 pieces of garlic
  • 2 pieces of red chili
  • 3 hazelnuts
  • 1 finger ginger
  • 1 turmeric finger
  • salt to taste
  • enough sugar

How to Make a Savory Yellow Cakalang Fish Cuisine

How to cook

  1. The first is to wash the skipjack tuna, then cut it into 4 parts.
  2. Next, heat the cooking oil, then stir-fry the ground spices until fragrant.
  3. After that, pour about 500 cc of water, then bring to a boil.
  4. After boiling, add the tuna.
  5. Then add the sliced ​​red chilies, then the whole green chilies, then the salam, lemon grass and tomatoes. Cook until the spices absorb.
  6. Before lifting, first enter the basil leaves.
  7. Remove and ready to serve.

That's the recipe for the savory yellow skipjack tuna that you can try at home. Easy-to-find ingredients and simple processing methods make this tuna fish sauce more special and special. Serve it with warm white rice, then add some other food ingredients, in the form of fried tempeh, then fried tofu added with crackers, making the food at the dinner table more complete. By making skipjack tuna in yellow sauce, it will certainly add to your daily menu collection. Hopefully useful and good luck.

Don't forget to share the Savory Yellow Cakalang Fish Recipe with your friends, relatives and beloved relatives wherever they are. Don't forget to also leave comments about this yellow tuna sauce in the column below which we have provided. Thank you

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