Complete Recipes And How To Cook Vegetable Long Beans In A Delicious Clear Sauce
Long beans are a type of vegetable that is already familiar, yes this is because this one vegetable is easy to find.
Just like other types of vegetables, long beans also have many beneficial ingredients for the body. Besides being able to be consumed raw, long beans are usually consumed by processing them first, such as being used as vegetables or stir-fry.
If in vegetable tamarind you always find long beans as a complementary ingredient, then it is different for vegetables, for which we will present the recipe this time. Long beans will be the main ingredient with a clear gravy that complements it. The delicious taste will arouse your appetite.
You can make this clear long bean vegetable as a menu for today's meal. The way to make it is very simple and practical, for those of you who are just learning to cook, it will not be difficult for you to be in the kitchen. Not only that, but other complementary ingredients and spices needed are also easy to find. So what are the recipes and how to cook long bean vegetables with clear gravy? If you're curious, let's just take a look at the reviews below.
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5 Servings
Ingredients and Seasonings for Cooking Long Bean Vegetables in a Delicious Clear Sauce
The Main Ingredients of Vegetable Long Bean with Clear Sauce
- 150 grams of long beans
- 50 grams of bean sprouts
- 50 grams of corn keputren
- 1.250 ml of broth
Vegetable Seasoning Long Beans with Clear Sauce
- 4 cm lock meeting
- 6 red onions
- 3 cloves of garlic
- Brown sugar comb to taste
- Adequate flavoring
- Salt to taste
How to Cook Vegetables with Long Beans in a Delicious Clear Sauce
How to Prepare Ingredients and Vegetable Seasonings for Long Beans with Clear Sauce
- The first step is to wash the prepared long beans. Then cut the long beans with a thickness of 2-3 cm.
- After that, cut the corn keputren.
- Then noon the bean sprouts that you have prepared.
- Thinly slice the red onion and garlic.
- Then bruise the key meeting.
How to Cook Vegetable Long Bean with Clear Sauce
- In the cooking process, the first step you have to do is boil the broth you have prepared.
- Then enter the sliced red onions and garlic and the crushed meeting of the locks. Boil the spices until you can smell the aroma.
- After that, enter the long beans, corn keputren, and bean sprouts. Stir until evenly distributed. Boil everything until wilted.
- Then, add spices such as brown sugar, salt and flavoring. Stir well until the spices are dissolved.
- Cook until all the ingredients are cooked and the spices are cooked. If it's like that, prepare a serving bowl that you will use to serve this clear vegetable bean sauce. Then remove the long bean vegetables from the stove, then serve in the prepared container.
The clear vegetable long bean sauce has been made and is ready to eat. You can eat this clear long bean vegetable as a friend of rice. You can also eat it with crackers or chili sauce. Not only that, when serving it you can add complementary ingredients such as fried onions to make it taste more savory.
That's the recipe and how to cook long bean vegetables with clear gravy. Enrich your recipes with the recipes we present. Good luck and don't forget to share with those around you by clicking the share button.
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