Easy Recipe For Making Complete And Delicious Spicy Grilled Skipjack Fish

It tastes good and is delicious and spicy, of course there is a complete spicy grilled skipjack tuna food.

Skipjack tuna is one of the fish that is in great demand, because it has dense flesh and is also tasty when eaten. In addition to the taste of skipjack tuna also has many benefits for the health of the body. The content of skipjack tuna is high in protein, besides that it also contains omega 3 and many other ingredients that are good for health. This time we will give a very complete recipe where you will feel addicted when you eat it. The following is an easy recipe for making complete and delicious spicy grilled skipjack tuna, let's look at the steps below.

Recipe Name

Easy Recipe for Making Complete and Delicious Spicy Grilled Skipjack Fish

Cooking Time

Preparation:45 minutes

Cook:50 minutes

Total:95 minutes

Number of Servings

4 Servings

Ingredients needed to make a complete and delicious spicy grilled skipjack tuna

Ingredient

600 grams of skipjack
1 lime (take the juice)
2 teaspoons salt
2 Spring onions
1 clove of garlic
1 pecan
10 pieces of cayenne pepper
1 tablespoon honey
sweet soy sauce
right amount of oil

Ingredients for Pecel

1 bunch spinach
1/2 large carrot
bean sprouts to taste
5 long beans
1 pack of instant pecel seasoning

Materials for Bacem

1 piece of tempeh board
3 cloves of red onion
2 cloves of garlic
1 teaspoon coriander
2 bay leaves
5 tablespoons brown sugar
salt to taste
500 ml coconut water

How to cook a complete and delicious spicy grilled skipjack tuna

Making Grilled Skipjack

The first thing to do is to clean the fish, remove the entrails, then coat it with lime juice and salt, then let it rest for about 15 minutes.
After that, puree the spices such as onion, garlic, then chili and then candlenut.
After that prepare a container that already contains soy sauce, then honey and oil, then add the ground spices, stir until evenly distributed.
Next, prepare the coals, then the burner, then the skipjack tuna is smeared with the spices, then grilled until cooked

Also Read Recipes for Making Delicious and Delicious Spicy Cakalang Fish Balado

How to Make Pecel

The first is to cut carrots and then long beans according to taste.
After that, boil the water, then alternately boil the carrots, then the long beans, then the spinach and bean sprouts, then drain.
Then make the pecel seasoning, which is to dilute the pecel seasoning with hot water. Then set aside.

How to Make Bacem

The first is to grind spices such as onion, garlic, then coriander, then salt, then mix it with coconut water, then bay leaves and brown sugar
Then prepare a container in the form of a pot of seasoning input and also tempeh that has been cut to taste. Unngkep until the spices are absorbed, then remove.
Heat cooking oil, then fry tempeh until cooked and golden brown in color.
Serve the grilled skipjack fish together with the pecel seasoning and also the bacem tempeh.

That's the easy recipe for making complete and delicious spicy grilled skipjack tuna that you can try at home. The ingredients are easy to find and the method of manufacture is simple. Serve this grilled skipjack fish along with warm white rice plus some additions in the form of pecel and also tempe bacem, of course, making your menu very special. Hopefully useful and good luck.

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