Recipes And How To Make Delicious Beef Pepes, Original And Delicious

Pepes meat dish is one of the delicious dishes.

This dish also turns out to be quite easy to practice at home, so for those of you at home who want to serve a delicious beef spicy dish at home, you can make this yourself. What's the recipe like? We look at the following.

Recipe Name

Recipes and How to Make Delicious Beef Pepes, Native to the Archipelago and Delicious

4.9 98

Cooking Time

Preparation:30 minutes

Cook:40 minutes

Total:70 minutes

Number of Servings

6 Packs

Ingredients Required To Make Delicious Beef Pepes Serving, Original Archipelago and Delicious

The Main Ingredients Needed To Make Beef Pepes:

• 250 grams of beef
• 100 grams of white tofu, mashed
• 1/2 tablespoon sweet soy sauce
• 50 ml instant thick coconut milk
• 1 egg
• 1 1/4 teaspoon coriander, coarsely ground
• 4 bay leaves, cut into 2 parts
• 8 whole chilies
• Banana leaves for wrapping

Minced Beef Pepes Seasoning:

• 5 red onions, burnt
• 1/4 teaspoon pepper powder
• 1/4 teaspoon cumin
• 1 clove of garlic, burnt
• 1 1/4 teaspoon salt
• 2 cm galangal
• 1/2 tablespoon of brown sugar

How to Make a Delicious Beef Pepes Serving, Original from the Archipelago and Delicious

How to Process Meat Before Cooking:

1. The first way can be done by first washing the meat using clean water until the dirt on the meat can be removed properly. Washing meat is an important step in cooking, this also applies to all the ingredients and cooking utensils you use. So that food hygiene can be maintained properly.
2. After the meat is washed thoroughly, please continue to grind the meat with a meat grinder until the prepared meat becomes softer and easier to compact.
3. Next, put the ground beef into a medium-sized bowl and set it aside for a while before we mix the other ingredients.

Also Read Recipe for Red Spice Curry

How to Make Beef Pepes:

1. Enter the white tofu, thick coconut milk, eggs, coriander, salt, sugar, cayenne pepper and sweet soy sauce into the ground beef container. Then stir until evenly distributed until all ingredients are evenly mixed.
2. Now, take the prepared banana leaves and cut the leaves to a medium size that is about enough and can be folded into two parts from the right and left, and enough to cover the meat mixture that we will put on the leaves.
3. After that, clean the leaves by wiping the surface of the leaves with a lighter green color and make sure if the dirt and white color on the leaves can be cleaned properly.
4. Next, take the meat mixture as much as one and a half tablespoons and shape it into a leaf with an oval shape.
5. After that, just prepare the steamer on the stove, put the meat that has been wrapped in banana leaves into it.
6. Then steam for about 40 minutes over low heat or until the meat is completely cooked evenly.

When it is cooked, open the lid of the pot and remove the steamed meat from the pan. Cool temporarily until the temperature becomes warmer then serve on a serving plate and eat while the peppers are still warm. This dish can be eaten with delicious pulen puih rice. That's the recipe and how to make a delicious beef spicy dish, hopefully this recipe can be practiced at home easily and simply.

Don't forget to share the recipe this time with friends and family and also give your comments.

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