Chicken Pete Sambal Recipe

Chicken Pete Sambal Recipe - Without the chili sauce, the meal feels less delicious. The presence of chili sauce is often a complementary menu when eating. Sambal can be enjoyed with a variety of side dishes so that the meal is more tasteful. Usually made from chili, onions, tomatoes with various spices such as salt, sugar to flavoring. Well, for those of you who want a more delicious and appetizing chili dish, you can make Pete Chicken Sambal.

Pete is widely liked, but also many do not like it because of its unpleasant aroma. Even though bananas can be processed into various delicious dishes, one of which is made with chili sauce with a mixture of chicken. Chicken Pete Sambal will definitely add to your appetite. The taste is delicious, savory, spicy with the crunchy texture of the banana and the soft texture of the chicken meat that will spoil the tongue. Let's make and serve chili paste at home for your beloved family. Let's see the recipe and how to make chili paste below.

See also: Rawit Soy Sauce Chicken Recipe

Chicken Pete Sambal Recipe

This sambal is made from the main ingredients of chicken and petai with a spicy biting chili seasoning. Can be enjoyed with warm rice and other complementary menus for a more delicious and appetizing meal.

Main Course

Indonesian cuisine

Keyword chicken recipe, chicken pete chili recipe, Pete chili sauce recipe

Preparation Time 5 minutes

Cooking Time 30 minutes

3 servings _

Materials

Main Ingredients Needed

100 grams of chicken
3 fresh plantains
3 lime leaves
1 tablespoon lime juice
1 cm galangal
1/2 teaspoon sugar
1 lemongrass stalk
1 tablespoon of powdered mushroom stock
Vegetable oil as needed

Softened seasoning

8 red onions
100 grams of curly red chili
5 cloves of garlic
2 teaspoons salt
1 teaspoon fried shrimp paste

steps

How to make Pete Chicken Sambal

First, please take the chicken that has been provided. Then wash thoroughly under running water. If so, drain for a while. Then coarsely chop.
Next, crush the lemongrass and galangal.
For petai please peel.
Then grind all the spices as mentioned above.
The next step please prepare the pan. Then pour enough cooking oil or about 5 tablespoons into the pan. Heat.
Add the ground spices. Stir well and cook or saute the spices until they emit a fragrant aroma and the spices are cooked.
Please enter the chopped chicken meat along with sugar, lime juice and powdered stock. Stir until evenly mixed. Cook until the chicken is cooked.
Add petai. Stir until the banana wilts.
If it's like that, you can lift and serve this spicy chicken chili sauce in a serving place.
Enjoy while warm with warm rice to make it more delicious.

Recipe Notes

Tips for making Pete Chicken Sambal

Let's take a look at some tips for making Pete Chicken Sambal below.

Choose a banana that is still fresh or not wilted. You can also choose a large banana. For the banana peeled until the epidermis. Pete can be left whole or divided into two parts according to taste.
If you want a more spicy chili taste, you can add cayenne pepper according to taste in the spices.
In addition to chicken, you can also use squid, anchovies, cobs and so on according to taste.

That's the recipe and how to make a delicious, simple and practical chicken chili sauce. Good luck at home.

Also Read Recipe for Salted Squid Ijo Sambal