Skip to content Skip to sidebar Skip to footer
Home / various recipes for meat satay

Recipes And How To Make Delicious And Delicious Maranggi Beef Satay

Post a Comment

Meat satay is one of the most popular dishes in Indonesia.

This dish is a dish made from the main ingredient of meat which is made by stabbing pieces of meat on a wooden skewer and processed by being seasoned and grilled.

You may often eat meat satay dishes and maybe even this is one of the dishes you love the most. However, have you ever tasted maranggi satay combined with a distinctive chili sauce? If not, let's take a look at the recipe for this delicious and delicious maranggi beef satay recipe. Here is the recipe and how to make it.

recipes and how to make delicious and delicious maranggi beef satay


Recipe Name

Recipes and How to Make a Delicious and Delicious Maranggi Beef Satay Serving

4.8 87

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make delicious and delicious Maranggi Beef Satay

The main ingredients needed to make Sate Maranggi:

  • Beef 600 gr
  • 3 tbsp sweet soy sauce
  • 100 gr palm sugar, grated
  • 20 skewers
  • rice cake (opak crackers)

Spices that are ground to make Sate Maranggi:

  • 12 shallots
  • 2 tbsp 'thick' sour water
  • 1 1/2 tbsp coriander
  • 8 cloves of garlic
  • 1 1/2 tsp salt

Ingredients and Seasonings for Making Chili Sauce For Sate Maranggi:

  • 2 red onions, chopped
  • Vinegar 1 tbsp
  • 5 small green chilies, chopped
  • 1 red tomato, chopped
  • 5 tbsp sweet soy sauce

How to make a delicious and delicious Maranggi beef satay dish

How to Make Maranggi Meat Satay:

  1. The first thing you can do to start the steps in this recipe is to first chop the beef that has been prepared in small dice. Avoid cutting the meat too large and too thick so that the meat that will be grilled can be more easily cooked evenly.
  2. Done chopping the meat into cubes, now place the meat in a medium-sized container and set aside temporarily.
  3. Enter the grated palm sugar into the pieces of meat that are placed in a container along with the sweet soy sauce and ground spices. Coat all parts of the meat surface until everything is covered with ground spices and soy sauce.
  4. Let the meat stand for about 30 minutes until the spices seep into it and later the meat will taste better when eaten.
  5. After letting it sit, take a skewer and stick the pieces of meat on the skewers, if possible you can put 3-4 pieces of meat in 1 skewer of satay.
  6. Roast the meat over the coals, turn it over and spread the sweet soy sauce with margarine. Bake until the satay is cooked.

Also read the recipe for making delicious and tender beef satay when grilled

How to Make Chili Sauce:

  1. Combine the chopped green chilies along with the shallots, tomato slices in a bowl and add the vinegar along with the sweet soy sauce then stir until evenly distributed.
  2. Set aside this seasoning if the satay meat is not yet cooked.

When the meat is cooked, serve it on a serving plate along with a delicious chili sauce. This dish will taste more delicious and more delicious when eaten while hot with white rice.

This is the recipe for making maragggi beef satay. Hopefully this recipe is useful and good luck practicing it at home so you can serve this special dish to your family and loved ones.

Don't forget to click the share button below so you can share this special recipe with friends and family and also give your comments about the recipes we share.

Location:

Post a Comment for "Recipes And How To Make Delicious And Delicious Maranggi Beef Satay"