Simple Recipe How To Make Balado Fish Bilis With Green Chili Sauce

Have you ever tried anchovies cooked into balado with green chili sauce!

Anchovy fish is one of the fish that has a small shape, this fish lives in swamp water, in lakes and also in rivers with most of the water flowing. Anchovy fish really like to live in places like that. Despite its small shape and white color, this anchovy is one of the fish that deserves to be consumed, because the meat is delicious and tasty, then this anchovy has several ingredients, such as very high protein, then omega 3, calcium, etc. .

Anchovies are fish that are usually caught by anglers, so it's no wonder this bilis is also found in many traditional markets and the price is very affordable. But have you ever heard of or tried Balado Fish Bilis with green chili sauce? This delicious sensation that we are trying to present to you, so here is a simple recipe on how to make Balado Fish Bilis with green chili sauce, let's look at the steps below.

Recipe Name

Simple Recipe How to Make Balado Fish Bilis with Green Chili Sauce

Cooking Time

Preparation:15 minutes

Cook:20 minutes

Total:35 minutes

Number of Servings

4 Servings

Ingredients needed to make Balado Ikan Bilis Chilli Green Chili

The main ingredient

500 grams of fresh anchovies
Right amount of oil

Green Chili Ingredients

500 ml water
10 large green chilies
10 red onions
4 cloves garlic
1 teaspoon salt
2 teaspoons lemon juice

How to Make Balado Fish Bilis with Green Chili Sauce

How to cook

The first is that the anchovy is weeded, then cleaned and washed.
After that prepare a frying pan filled with cooking oil then heat it using medium heat, then the anchovies are fried until dry. Remove and set aside.
Then make the green chili sauce, by boiling the water until it boils, after just adding the green chilies, then the onion and garlic, let stand until the chili looks wilted. Remove and drain, after that the material is coarsely ground.
After that, prepare the frying pan again then add 2 tablespoons of cooking oil, heat it using medium heat, then stir-fry the chili ingredients that have been coarsely ground, stir-fry until fragrant and cooked.
After that, add the salt and lemon juice, mix well, then add the fried anchovy, mix well. Ripe

Also Read Recipes and How to Make Fish Bilis Pete Sambal Ijo which is spicy and delicious and delicious

That's a simple recipe for how to make green chili sauce fish balado that you can try to make yourself at home. The ingredients are easy to find and the simple way to make it is perfect for you as a beginner. This anchovies balado is very suitable to be served with warm white rice and also several other additional foods in the form of stir-fried kale or other dishes such as fried temped and tofu which are very suitable to complete your meal to make it more tasteful. By knowing the recipe and how to make fish balado with green chili sauce, of course, adding to the collection in your family's daily meal menu. Hopefully useful and good luck.

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