Recipe For Cucut Fish Cooking Coconut Milk

For those of you who like gravy dishes, we try to present the salai fish fillet!

There are so many variants of cuisine both in Indonesia and abroad. Various kinds of main ingredients and various types of seasoning ingredients in the processing that are able to conjure up a dish that has a delicacy that is very unquestionable and makes you feel addicted. Fish, one of the basic types of ingredients that are requested by many people, besides the delicious taste of the meat when cooked, fish also has many benefits that are good for the health of the body. One type of fish that is very good for consumption is squid which is rich in high protein content and omega 3 content and many other ingredients that are needed by the body. This fish that lives in sea water is indeed the choice of many culinary lovers who are worth a try.

Well, from now on, it's a good idea to try a variety of different cuisines, which are not only cooked in a do-fried way which may be very practical, but the dishes we present are also practical and simple in processing, namely scallops cooked with coconut milk. Curious about the recipe and how to cook it, well, without further ado, we will present the Recipe for Cucut Fish Cooking with Coconut Milk, here are the steps that you can refer to.

Recipe Name

Recipe for Cucut Fish Cooking Coconut Milk

Cooking Time

Preparation:25 minutes

Cook:40 minutes

Total:65 minutes

Number of Servings

8 Servings

Ingredients needed to make Cucut Fish Cooking with Coconut Milk

Ingredients and Seasoning

8 pieces of smoked fish
1200 cc coconut milk
6 large red chilies, sliced oblique
4 bay leaves
4 pieces of kaffir lime leaves
3 cm galangal, crushed
2 lemongrass stalks, crushed
2 kandis acid
Salt to taste
enough seasoning
right amount of oil

Read also the recipe for making delicious, delicious and special sweet and sour Jambal Fish

Subtle Seasoning Ingredients

6 red onions
3 cloves of garlic
3 pecans
2 cm hazelnut, roasted
2 cm turmeric
4 bcm kencur

How to Make Cucut Fish Cooking with Coconut Milk

How to cook

The first thing is to wash the shark until it's clean, then drain it
Next, the oil is heated, then stir-fry the ground spices until fragrant, then add the bay leaves and kaffir lime leaves, then add the lemongrass and galangal. Next add the coconut milk, then stir until it boils, and make sure the coconut milk doesn't break.
After that, add the mackerel and kandis acid, cook until the coconut milk thickens, then add the sliced red chilies. Cook until done.
Remove and ready to serve.

That's the Recipe for Cooked Cucut Fish with Coconut Milk that you can try to make at home. For the basic ingredients of this fish, it is very easy to find, and is usually widely available in traditional markets or supermarkets. The delicacy of this coconut milk dish is unique with the presence of cucut fish. Serve this coconut milk salaid fish along with warm white rice plus crackers, hmmm, it will make you feel addicted after trying it and guaranteed you will be hungry to eat it. One recipe is added again by knowing how to cook shark to cook this coconut milk in your daily diet, Hopefully it is useful and good luck.

Don't forget to share the Coconut Milk Salad Cooking Cucut Fish Recipe to all your beloved friends and relatives, and don't forget to leave a comment in the column we have provided below, thank you.