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Recipes And Ways To Make Delicious And Delicious Red Bean Sauce With Coconut Milk

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In addition to being processed into vegetables with clear soup, red beans can also be processed into vegetables with coconut milk.

This red bean vegetable which is equipped with coconut milk sauce, in addition to getting a more delicious and delicious taste, will certainly produce a very savory taste. Not to mention the composition of the spices and selected spices used will make the taste perfect.
You can make this red bean vegetable in coconut milk as a menu to eat at home. The process of making it is quite simple and the ingredients and spices needed are easy to get.

Now as a guide when making, you can listen to the recipe and how to make delicious and delicious red bean coconut milk vegetables below.

recipes and ways to make delicious and delicious red bean sauce with coconut milk


Recipe Name

Recipes and how to make a delicious and delicious red bean sauce with coconut milk

4.9 209

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Ingredients and Seasonings for Making Delicious and Delicious Red Beans with Coconut Milk

Main Ingredients and Seasonings for Red Beans with Coconut Milk

  • 150 grams of red beans
  • 150 grams of ground beef
  • 700 ml coconut milk
  • 1000 ml water
  • Right amount of oil
  • Salt to taste
  • Sugar to taste
  • 2 bay leaves

Smooth Seasoning Vegetable Red Beans in Coconut Milk

  • 3 pieces of red chili
  • 4 cloves garlic
  • 5 red onions
  • 3 pieces of roasted hazelnut
  • 1/2 teaspoon roasted coriander

How to Make a Delicious and Delicious Red Bean Sauce with Coconut Milk

How to Prepare Ingredients and Vegetable Seasonings for Red Beans in Coconut Milk

  1. The first step that must be done is to cut the tetelan meat that you have prepared.
  2. Then spread the galangal.
  3. After that, puree all the spices that have been determined as above.

Also Read Cooking Recipes and How to Make Delicious and Special Red Bean and Chicken Soup

How to Process Red Beans

  1. Prepare enough water in a saucepan. Then boil the water on the stove.
  2. Then, add the prepared red beans. Boil red beans until cooked or tender.
  3. If it's like that, lift and drain.

How to Make Vegetable Red Beans with Coconut Milk

  1. In the cooking stage, the first step that must be done is to boil the chopped beef with the water you have prepared. When it is cooked, strain the broth and measure 500 ml.
  2. After that, prepare the pan on the stove. Then enter the cooking oil that you have prepared to taste. Wait until the cooking oil is hot. When it is hot, add the ground spices, galangal and bay leaf. Saute the spices until cooked and release the aroma.
  3. If it's like that, remove the seasoning that has been sauteed and put it in the stew pot of the tetelan meat. Then stir until evenly distributed and smell good.
  4. Then, add the boiled red beans. Then pour the prepared coconut milk. Stir until the coconut milk boils.
  5. Next, add spices such as salt and sugar. Stir well until the spices are dissolved. Cook until the ingredients are cooked and the spices are absorbed. Just before serving, add the tomatoes. Stir evenly. Then lift and serve in the prepared serving bowl.

Red bean vegetables in coconut milk are ready to accompany your meal with your family. You can eat red bean vegetables in coconut milk with warm white rice.

That's the recipe and how to make red bean vegetables in coconut milk. Hopefully the recipes that we present are useful, and can enrich your cooking recipes. If you like this recipe, then there is nothing wrong if you share it with friends or people around by clicking the available share button. You can also include comments in the comments column below.

Also Read The Delicious Genjer Stir Fry Recipe
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