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Recipes And How To Make Delicious Authentic Javanese Beef Scorching

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The hot dish of Javanese beef is a delicious dish served as a lunch menu.

When the weather is hot and you suddenly feel hungry, this dish will be the perfect antidote to your hunger cravings.

Well, instead of buying, this dish also turns out to be very easy and easy to make at home. What's the recipe for hot Javanese beef like? Let's look at the recipe.   

recipes and how to make delicious authentic javanese beef scorching


Recipe Name

Recipes and How to Make Delicious Authentic Javanese Beef Hot

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

10 Servings

Ingredients needed to make delicious authentic Javanese beef scorching

The Main Ingredients for Making Hot Javanese Meat:

  • 800 gr beef
  • 3 bay leaves
  • 2 eyes of tamarind (just 2 so it's not too sour)
  • 3 lbs of lime leaves
  • 1 piece of galangal, bruised
  • 50 gr brown sugar
  • 200 ml thick coconut milk from 1/2 grated coconut
  • 1 tsp salt
  • 800 ml thin coconut milk

Spiced Spicy Javanese Meat Puree:

  • 10 red onions
  • 3 cm turmeric
  • 1/4 tsp round pepper
  • 1 tbsp coriander
  • 8 cloves of garlic
  • 3 cm ginger
  • 1 tsp cumin
  • 1 lemongrass stalk, thinly sliced

How to make delicious authentic Javanese beef blazing

How to Process Meat Before Seasoning:

  1. The first step that can be done first is to cut the meat that you have prepared in a thin box shape. In addition, try also if the thickness of the meat is evenly distributed, so that when cooked later, the meat can be cooked evenly.
  2. Finish cutting the meat, now please put the meat into a medium-sized container and place all the pieces in the container.
  3. Please wash the meat in the sink using running water and make sure that all parts of the meat are cleaned thoroughly.
  4. Take the meat from the laundry and drain the laundry water that has pooled in the basin until there is no more water left.

Also Read Recipes and How to Make Betawi Beef Ribs Soup that is Delicious, Simple and Delicious

How to Cook Spicy Javanese Meat Seasoning:

  1. Please put the ground spices in the list above into the blender and add a little water so that when the spices are in the blender, the blender machine can process and smooth the spices properly.
  2. When the spices are smooth evenly, please coat the meat with this seasoning evenly until all parts of the meat are well coated.
  3. Squeeze the meat while coating it with the spices and put the meat back in the container and set aside for a while.
  4. Heat a frying pan, pour a little oil and wait until the oil is hot then sauté the bay leaves, galangal and lime leaves until you can smell the delicious aroma and all the spices that are added become more evenly cooked.
  5. Pour the meat into the stir fry and add spices such as salt, brown sugar and tamarind. Stir and cook the meat until golden brown or half cooked.
  6. Add the thin coconut milk and cook with the top of the pan covered with a lid until the coconut milk has reduced.
  7. Also taste the taste and seasoning of the meat, if it's still not right, please don't hesitate to add spices according to the taste you want.
  8. When the meat is tender, add the thick coconut milk and cook until the coconut milk thickens and the meat becomes more cooked.

Remove the meat from the stew and slowly pour it into a plate or serving bowl. Eaten while still hot will taste more delicious. This dish is perfect for serving as the main dish for a family meal.

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