Recipes And How To Make Spicy Japanese Beef Udon At Home

Sakura country has many traditional foods that are a pity to skip, one of which is beef udon with a spicy taste. Read the full recipe here.

One type of noodle that is famous in Japan is udon, made from wheat flour where the shape of the udon itself is larger than the usual noodles. In addition, udon has a chewy texture and is very easy to find at street vendors, carts or noodle stalls in Japan. Udon is the second staple food in Japan.

Even in processing udon itself, there are various kinds, apart from being able to enjoy hot udon, you can also enjoy cold udon. Although you can generally find soba in the form of cold and hot soba, there are many differences, as well as ramen noodles.

To be able to distinguish soba noodles, udon noodles and ramen noodles, here are the differences. Udon noodles have a larger size than noodles in general. Meanwhile, ramen noodles are usually thinner and longer than udon. As for buckwheat, it is usually made from sorghum flour. which has a stronger taste than udon and ramen. In addition, soba has a darker color than udon and ramen.

This is an easy way/step for you to make spicy Japanese-style beef udon noodles with home-made spices. Here is the recipe for you, good luck.

Recipe Name

Recipes and How to Make Spicy Japanese Beef Udon at Home

Cooking Time

Preparation:20 minutes

Cook:80 minutes

Total:100min

Number of Servings

4 Servings

Recipe Ingredients and How to Make Spicy Japanese Beef Udon at Home

Main Ingredients for Spicy Meat Udon

500 g of wet/fresh udon, then flush with warm water

Also read the recipe for making delicious Japanese-style fried udon at home

Spicy Meat Udon Seasoning Ingredients

2 tablespoons vegetable oil
1 teaspoon sesame oil
2 cloves garlic, finely chopped
200 g beef for sukiyaki, cut in half
750 ml of water
1 teaspoon chili powder
2 tablespoons bottled chili sauce
1/2 teaspoon black pepper powder
2 tablespoons Japanese soy sauce
1 teaspoon salt

Spicy Meat Udon Complementary Ingredients

1 tablespoon chopped chives

How to Cook Recipes and How to Make Spicy Japanese Beef Udon at Home

The first step is to fry the garlic until it changes color
Then add the meat, change color and release the aroma
Next, pour in the water and add the chili powder seasoning, bottled chilies, pepper, Japanese soy sauce, salt, sesame oil, bring to a boil and then remove.
Then save the udon in a serving bowl
Pour the gravy, arrange the next meat
Serving suggestions sprinkle chives, serve while warm

The suggestion for serving udon noodles this time is that it is served while warm, so for those of you who want to try to eat in cold weather or at night it is very fitting, gather together with family while unwinding.

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