Cooking Recipes And How To Make A Simple And Delicious Sundanese Red Bean Asem Sayur

Sayur tamarind red beans is one of the vegetable recipes that you can make as a menu for your family at home.

See other interesting articles: Recipes for Making Sundanese Food

This red bean tamarind is no less delicious than other tamarind vegetables. The savory gravy that comes from the composition of spices and herbs will make this red bean tamarind vegetable dish even more delicious and delicious. Not only that, in addition to getting delicious and delicious dishes, you will also get healthy and nutritious dishes because red beans used as the main ingredient have ingredients that are beneficial for our bodies.

How to make red bean tamarind vegetables is very simple. With the recipes we provide you will have no trouble when in the kitchen. The ingredients and spices needed are also easy to obtain and of course at a relatively cheap price. So, so that there are no more small talk, we will immediately present the recipe and how to make red bean tamarind vegetables below.

Recipe Name

Cooking Recipes and How to Make a Simple and Delicious Sundanese Red Bean Asem Sayur

Cooking Time

Preparation:50 minutes

Cook:20 minutes

Total:1 hour 10 minutes

Number of Servings

5 Servings

Ingredients and Seasonings for Making Simple and Delicious Sundanese Red Bean Asem Vegetables

The Main Ingredients of Sundanese Red Bean Sour Sauce

150 grams of fresh red beans
125 grams of keputren
125 grams of chickpeas
1 tomato
2,000 ml of water

Red Bean Sour Vegetable Seasoning

5 red onions
2 cm galangal
2 bay leaves
Salt to taste
1/2 tablespoon brown sugar or to taste
1 tablespoon tamarind

Also Read Recipes and How to Make a Delicious, Fresh and Special Palembang Asem Vegetable

How to Make a Simple and Delicious Sundanese Red Bean Asem Sayur

How to Prepare Ingredients and Seasoning for Sundanese Red Bean Sour Sauce

The first step that must be done is, wash the red beans that you have prepared.
Then, wash the beans and cut them into pieces about 2-3 cm in size.
Wash also kaputren, then cut into sizes according to taste.
Cut the tomatoes in lengthwise shape or direction.
Finely slice the red onion and crush the galangal.

How to Make Javanese Red Bean Sour Sauce

The first step is to add the water you have prepared into the pot that will be used for cooking. Then boil the water by adding sliced red onions, bay leaves and crushed galangal. Wait until the water boils and you can smell the fragrant aroma of the spices.
When the water has boiled, add the red beans. Stir until evenly distributed. Add spices such as brown sugar, salt and tamarind. Cook until beans are tender.
When the beans are soft, add the chopped green beans, keputren and tomatoes. Stir well and cook until all ingredients are completely cooked. If it is cooked you can immediately serve it in the serving bowl that you have prepared.

This Sundanese red bean tamarind vegetable is ready to be enjoyed together with a plate of warm white rice. It will be more delicious if you eat it together with pindang fish or tuna. Hot unsalted tea will be very fitting as a dessert.

That's the recipe and how to make a typical Sundanese tamarind vegetable. Very easy and simple right? Good luck. If you like this recipe then don't forget to share it with your friends or relatives by clicking the share button. Also give your opinion in the column below.

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