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Cooking Recipes And How To Make Fried Tuna Fish With Savory, Tasty And Delicious Sambal Seasoning

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Serve the goodness of the benefits of tuna that are processed into special dishes.

The dish of fried tuna with savory chili sauce is one of the menu choices made with the right composition of spices that will allow mothers to serve special dishes.

This recipe is quite easy to make at home, because the ingredients needed are not difficult to find. So, so that you can serve this dish yourself at home, let's look at the following recipe.

cooking recipes and how to make fried tuna fish with savory, tasty and delicious sambal seasoning


Recipe Name

Cooking Recipes and How to Make Fried Tuna Fish with Savory, Tasty and Delicious Sambal Seasoning

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

Ingredients needed to make fried tuna with savory, delicious and delicious chili sauce

Main Ingredients of Tuna:

  • 3 tuna fish, small
  • 1 tbsp lime juice
  • Salt to taste
  • enough oil for frying

Steamed Fish Seasoning:

  • 3 big red chilies
  • 5 Shallots
  • 3 pieces of garlic
  • 7 pieces of curly chili
  • Salt to taste
  • Sufficient sugar
  • Sufficient stock powder

Complementary Ingredients for Tuna:

  • Warm white rice
  • Fried onions
  • fresh vegetables

How to make savory, delicious and delicious tuna with chili sauce

How to Prepare Tuna Fish Before Cooking:

  1. The first way can be done by cleaning the tuna that you have bought from the market. The fresh tuna that you get from the market may not have been cleaned inside. For that, please clean the fish gills and fish innards until they are clean until it is certain that there is no dirt that is still attached.
  2. After cleaning the fish parts evenly, now cut each tuna into 4 parts evenly.
  3. After being cut evenly, now wash the tuna again to clean it until it gets to the inside of the fish if there is still dirt stuck to it.
  4. So, after cleaning. Now please coat the tuna with lime juice and salt evenly. This is so that the dirt attached to the fish can be cleaned evenly.
  5. After being given the orange juice and salt, now let it rest and set the fish aside for about 10 to 15 minutes so that the spices soak into the fish evenly.

Also Read Cooking Recipes and How to Make Delicious and Delicious Green Chilli Seasoned Tuna Fish

How to make fried tuna with chili seasoning:

  1. Prepare a frying pan, put enough cooking oil in it and wait until the oil you enter becomes hot evenly.
  2. After the oil in the pan is hot, please fry the tuna that has been cut into pieces until dry and golden. So that the explosion of oil when frying does not hit your skin, you should fry the fish over low heat.
  3. Now, after the fish is cooked, please remove the fish from the frying pan and drain the oil first before we cook the chili seasoning.
  4. How to cook chili sauce: Grind and puree all the spices that have been steamed and add salt along with instant stock and just enough granulated sugar.
  5. After mashed, please saute this spice until fragrant and cooked. Once fragrant, put the tuna into it and stir until the spices are absorbed and mixed evenly with the spices you made.

After the fish is cooked, please serve the fish in a serving plate and serve it with complementary ingredients. The best time to eat this dish is during lunch. That's the recipe for making fried tuna with chili sauce.

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