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Recipe For Making Great Salted Mustard Chicken Porridge

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Come on, create a delicious chicken porridge dish at home. This easy recipe will certainly be easy and simple for you to make.

Also read: Special Soy Sauce Chicken Recipe

Recipe for Making Great Salted Mustard Chicken Porridge

Main Course
Indonesian cuisine
Keyword chicken porridge, salted mustard porridge
Preparation Time 20 minutes
Cooking Time 46 minutes
Total Time 1 hour 6 minutes
Serving 6 people
Calories 371 kcal

Materials

Materials:

  • 1 tablespoon onion oil
  • 2 teaspoons salt
  • 2500 ml chicken stock
  • 200 grams of rice

Stir-fry Ingredients:

  • 100 grams of mushroom
  • 2 chicken thigh fillets
  • 1/4 teaspoon pepper powder
  • 3 cloves of garlic finely chopped
  • 200 ml water
  • 1 teaspoon sweet soy sauce
  • 1/2 teaspoon salt
  • 1/2 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1 spring onion , finely sliced
  • 1 tablespoon oil for frying

Supplementary material:

  • 5 slices of cakwe
  • 1 stalk celery , finely sliced
  • 100 grams of tongcai
  • 100 grams of fried onions for sprinkling

steps

Preparation for Making Steady Salted Mustard Chicken Porridge:

  1. To make this dish, the way you can do it is to clean rice as the main ingredient for making porridge this time. Clean the rice evenly. 

  2. Then then for the stir fry ingredients, let's process some ingredients whose processing method is not contained in the recipe. The first ingredient is the chicken fillet. Take a knife and placemat and cut the chicken fillet into small squares. 

  3. When finished then finely slice the straw mushrooms that you have prepared evenly. Then after that, put it in a container and set aside for a while before this material is mixed and cooked with other ingredients. 

How to Make Steady Salted Mustard Chicken Porridge:

  1. To make this dish, the way you can do it is to make the porridge. The trick is to prepare a pot and put the rice along with the chicken stock into it. Bring this dish to a boil and add salt along with the onion oil.

  2. Cook the dish above until absorbed and keep stirring so that this dish thickens evenly and is cooked. When it is cooked then remove and set aside in a container. 

  3. To make a stir fry please heat the oil in a frying pan and turn on medium heat. Then stir-fry the garlic until it smells nice and delicious.

  4. Then put the chicken in it and stir-fry the chicken dish until it changes color. Only then enter the mushroom into it and stir-fry this dish until it turns wilted.

  5. Add seasonings such as soy sauce, sweet soy sauce and ground pepper as well as salt. Then stir all this dish evenly and perfectly.

  6. Add water to it and add the scallions. Then cook this dish until the spices seep into it and the gravy turns thicker.

Recipe Notes

Now, after it's cooked, lift this dish and serve the porridge in a bowl then spoon the chicken stir on it evenly. Then serve with other complementary ingredients.

See also: Various Chicken Porridge Recipes

Also Read Recipes for Making Delicious and Complete Original Classic Chicken Porridge
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