Simple But Delicious White Tofu Recipe

Simple But Delicious White Tofu Recipe - Tofu is one of the simple but can be processed into various dishes. There are several types of tofu, one of which is white tofu. Well, for those of you who have white tofu but are confused about what dish to make, then on this occasion we present a variety of simple but delicious white tofu recipes that you can follow at home.

Well, here is a recipe for white tofu, there is a recipe for white tofu chicken soup, a recipe for white tofu with chili salt, a recipe for steamed white tofu and so on. For those of you who want to know the recipe and how to make it, please refer to the discussion below.

Simple But Delicious White Tofu Recipe

Recipes and How to Make Delicious Balado White Tofu

Recipes and How to Make Delicious Balado White Tofu

Main Course

Indonesian cuisine

Keyword tofu cuisine, tofu recipe, white tofu

Preparation Time 45 minutes

Cooking Time 20 minutes

5 serving

Calories 312 kcal

Materials

Materials needed

• 400 grams of white tofu
• 2 bay leaves
• Salt to taste
• 1 tbsp brown sugar
• 300 ml water
• 2 cm galangal
• 2 tbsp sweet soy sauce
• enough cooking oil

Ground spices

• 6 cloves of red onion
• 10 pieces of cayenne pepper
• 3 hazelnuts _
• 5 cloves of garlic
• 3 pieces of red chili

steps

How to Prepare Ingredients

1. First of all, please cut the white tofu that you have provided to the size according to your taste.

2. Next, comb the brown sugar that has been provided

3. Puree the Balado seasoning as above. You can smooth it by pulverizing or with a blender to make it easier.

How to Make Tofu Balado

1. Provide a container, then enter the white tofu that has been cut into the container. If so, add the salt, and garlic that has been mashed. Soak the tofu with the spices. Leave it for about 5 minutes.

2. Take a frying pan and add enough cooking oil. Heat the cooking oil. Once hot, you can fry the tofu until cooked. After that, lift and drain first.

3. Reheat the oil about 2 tablespoons. Then add the mashed balado seasoning. Stir well until it emits a fragrant aroma. Add galangal and bay leaf. Stir again until evenly distributed and stir-fry until fragrant.

4. Add water, stir until smooth. Then add brown sugar and soy sauce. Stir again until smooth. Wait a few moments until the water boils.

5. Next, enter the tofu that you have fried and cook until the spices are absorbed and the water is reduced.

6. If it's like that, you can lift and serve it in the serving place that you have provided.

Balado white tofu is finished. The taste is delicious and spicy will spoil the tongue. Enjoy with warm rice and additional crackers to make it even more delicious. For those of you who are spicy lovers, you can add chili according to taste. (Also read: Tofu Martabak Recipe)

Recipes and How to Make Delicious Chicken Tofu Soup

Main Ingredients Needed

4 pieces of white tofu

Ingredients for Stuffing

• 50 grams of ground prawns
• 2 red onions
• 1/4 tsp pepper powder
• 2 cloves of garlic
• 1 tbsp corn flour
• Sugar to taste
• 100 grams of ground chicken
• 1 scallion
• Salt to taste
• 1 egg white

Ingredients for the gravy

• 1 cm ginger
• 1 tbsp cooking oil
• 200 grams of mustard greens
• 1/4 tsp pepper powder
• Sugar to taste
• 1000 ml chicken stock
• 1 tbsp sesame oil
• 3 cloves of crushed garlic
• Salt to taste

Ingredients For Sprinkling

• 1 stalk of celery
• 2 spring onions
• 1 tbsp fried red onion

How to Prepare the Materials Needed

1. The first step, please take the white tofu that you have provided. Then cut the white tofu diagonally into 2 parts. After that, please dredge the middle a little.
2. The next step, finely slice the spring onion for the filling.
3. Then fry the onion and garlic. Then puree.
4. Cut the mustard to the thickness according to taste. Then slice the scallions with a thickness of approximately 1 cm.
5. Next, finely chop the celery.

Another interesting article : How to Make Fantasy Tofu

How to Make Chicken Tofu Soup

1. Please provide a container that will be used to make the tofu stuffing. Then enter all the filling ingredients that you have provided.
2. Then enter the ingredients to taste just enough into the white tofu that you dredged earlier.
3. Then steam the chicken tofu until it's cooked. Once cooked, you can lift it.

How to Make Chicken White Tofu Soup

1. Please heat the cooking oil. When it's hot, sauté the garlic and ginger until they smell good.
2. If it's like that you can add chicken stock and some other spices such as pepper and salt. Stir well until the spices are dissolved. Then you can correct the taste. If something is missing, you can add seasoning to taste.
3. After that, enter the tofu contents that you steamed earlier along with the green mustard pieces. Boil briefly until the mustard wilt.
4. Before removing you can add sesame oil. Stir evenly.
5. Finally, please lift the chicken white tofu soup and serve it in the serving place provided. Then sprinkle on top using the ingredients for the sprinkles that you have provided.

The chicken white tofu soup is finished. Enjoy while warm with a plate of warm rice to make it even more delicious. For those of you who are spicy lovers, you can add chili according to taste.

Recipe and How to Make Tofu White Chili Salt

Materials needed

• 5 pieces of white tofu
• 6 green chilies
• 2 cloves of garlic
• 1 scallion
• Salt to taste
• 1/2 tsp pepper
• 6 pieces of red chili
• 1 tbsp margarine
• 8 cloves of garlic

Ingredients for Tofu Coating

• 1 tbsp sago flour
• 1/2 tsp pepper
• 4 tbsp meizena flour
• 1/2 tsp salt

Also Read Recipes and How to Make Delicious, Savory and Simple Yellow Seasoned Tofu Vegetables with Coconut Milk

How to Prepare Ingredients

1. First of all, please take the white tofu that you have provided. Then divide each white tofu into 8 parts. If so, set it aside first.
2. Next, thinly slice green chilies and red chilies.
3. If you have chopped 8 cloves of garlic that you have provided. For the other 2 cloves of garlic, thinly sliced.
4. Then thinly slice the onion.

How to Make Tofu White Chili Salt

1. Please prepare a container, then pour hot water and add 1 teaspoon of salt. If so, soak the tofu into the hot water. If you have, please drain the white tofu. You have to make sure the tofu is completely dry.
2. The next step is to provide the container again. Then enter the material for coating into the container. Stir until evenly distributed.
3. Next enter the tofu that has been cut into the ingredients or coating dough. Then you can shake the container so that it is completely covered with flour.
4. After that, please prepare a frying pan and add enough cooking oil. Heat the oil until it's bubbling.
5. Once hot, fry the tofu that has been wrapped in the coating material until it is yellowish in color and looks crispy. If it's like that, you can lift and set it aside.
6. Then fry the chopped garlic using low heat. Stir until the onion turns golden brown. You have to pay attention when frying garlic. Do not let the garlic burn because it will not taste good. Therefore, you should fry the garlic using enough oil. Once the garlic is cooked, you can remove it and drain it.
7. Reheat the cooking oil as much as about 1 tablespoon of the former frying the garlic, along with 1 tablespoon of margarine. After the cooking oil is hot and the margarine melts, you can add the sliced ​​garlic along with green cayenne pepper, red cayenne pepper, scallions, pepper and salt. Stir until evenly distributed and the ingredients are wilted and cooked.
8. Next, add the chopped garlic that has been fried. Stir again until smooth.
9. When it's like that, you can add tofu that has been fried. Stir again until smooth.
10. Finally you can lift and serve it in the serving place that you have provided.

The taste is savory and delicious, of course, will spoil the tongue. Enjoy it warm so it feels even more delicious.

Recipes and How to Make Delicious White Shrimp Tofu Soup

Main Ingredients Needed

• 1 piece chinese tofu
• 300 grams of prawns
• 2 cm ginger
• Salt to taste
• 2 lemongrass stalks
• 1/4 tsp pepper powder
• 2 spring onions
• 2 bay leaves
• Right amount of oil
• 750 ml shrimp stock
• Sugar to taste

Softened seasoning

4 cloves garlic

How to Prepare Ingredients

1. First of all, please cut the white tofu that you have provided into 16 parts. Set aside.
2. After that, remove the shrimp head and the back.
3. Next, crush the lemongrass and ginger.
4. Then chop the onions. Then puree the garlic for a fine spice.

How to Make Shrimp White Tofu Soup

1. Please heat the oil about 2 tablespoons. If the cooking oil is hot, please add the ground spices along with other spices such as bay leaves, lemongrass and ginger. Stir until cooked and emit a fragrant aroma.
2. After that, please enter the shrimp. Stir until the prawns change color.
3. Then pour the broth. Stir well and wait for a while until the gravy boils.
4. Next, add the tofu and some other spices such as pepper, sugar and salt. Stir until evenly distributed and cook until cooked.
5. Just before the soup is lifted, you can add sliced ​​scallions. Stir until evenly distributed.
6. Finally you can lift and serve it in the serving place that has been provided.

This shrimp tofu soup will be very delicious eaten warm. The savory and delicious taste will certainly spoil your tongue.

Also Read Recipes and How to Make a Tender and Savory Haruan Fish Team

See Other Recipes: Practical Cooking Recipes

Recipe and How to Make White Tofu with Oyster Sauce

Materials needed

• 2 pieces of white tofu
• 2 large green chilies
• 2 large red chilies
• Right amount of oil
• 7 pieces of cayenne pepper or according to taste
• Broccoli to taste
• Enough water

Required Seasoning

• 5 cloves of red onion
• oyster sauce to taste
• 1/2 tsp sweet soy sauce
• Sugar to taste
• 4 cloves garlic
• Salt to taste

How to Prepare Ingredients

1. First of all, please cut into medium-sized white tofu squares.
2. Then also cut the broccoli into medium size. Then wash the broccoli.
3. Next, please thinly slice the cayenne pepper that you have provided.
4. Discard the red chilies and large green chilies. Then thinly slice.
5. After that, thinly slice the onion too. Then crush the garlic and slice it thinly.

How to Make Sauteed Tofu with Oyster Sauce

1. Please take a frying pan and add enough cooking oil to fry the tofu. Heat cooking oil until bubbling. When it's hot, you can add tofu that has been cut into pieces. Fry the tofu until cooked and the outside looks dry. After that, you can lift and drain it.
2. Return to heat the cooking oil about 2 tablespoons. After the oil is hot, you can add the garlic and onion. Stir until fragrant.
3. After that, add the cayenne pepper, red chili and green chili. Stir until evenly distributed.
4. Then enter the broccoli that you have cut and wash clean. Stir again until smooth.
5. Add enough salt to the stir fry. Stir well until the salt is dissolved.
6. Just add a little water. Stir well and cook until the broccoli is half cooked
7. When the broccoli is half cooked, you can add the tofu that you have fried. Stir evenly.
8. Add spices such as sweet soy sauce, sugar and oyster sauce. Stir again until evenly distributed and cook until all ingredients are completely cooked.
9. Once cooked you can lift and serve it on a serving plate that has been provided.

Sauteed tofu white oyster sauce is done. The addition of broccoli to the stir-fry will certainly make the dish taste more delicious.

Recipes and How to Make Steamed White Tofu is Simple and Delicious

Materials needed

• 350 grams of white tofu
• 2 eggs
• 50 grams of carrots
• 1 scallion
• Salt to taste
• tsp ground pepper

Softened seasoning

• 5 red onions
• 2 cloves of garlic

How to Prepare Ingredients

1. First please peel the carrots. Then cut the carrots into small dice.
2. After that, thinly slice the scallions.
3. Haluskan bumbu halus seperti yang sudah disebutkan di atas.

Cara Membuat Tahu Putih Kukus

1. Sediakan wadah, lalu masukan tahu putih ke dalamnya. Setelah itu, hancurkan tahu putih dengan menggunakan garpu sampai halus.
2. Kemudian masukan lada bubuk, garam dan bumbu yang sudah dihaluskan. Aduk-aduk adonan sampai merata.
3. Jika sudah, silakan masukan daun bawang dan wortel. Aduk-aduk kembali hingga merata.
4. Selanjutnya masukan adonan tahu ke dalam cetakan yang sebelumnya sudah anda olesi dengan menggunakan minyak. Lakukan langkah yang sama hingga semua adonan habis.
5. Kukus tahu selama kurang lebih 30 menit atau hingga benar-benar matang.
6. Apabila sudah matang, anda bisa mengangkatnya. Lalu sajikan tahu putih kukus pada tempat saji yang sudah anda sediakan sebelumnya.

Tips Membuat Tahu Putih Kukus Agar Lebih Nikmat

1. So that the taste of white tofu is more delicious, you can add other complementary ingredients such as ground chicken or so on according to taste.
2. You can use a special heat-resistant mold to steam white tofu.

Steamed white tofu is done. You can eat it with additional chili sauce according to taste. (See also: Sauteed Tofu in Oyster Sauce)

This is a simple but delicious white tofu recipe. You can make it at home for your beloved family. Hopefully with the recipes that we present can add to your collection of recipes so that you can serve a varied menu for the family. Good luck.

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