Delicious Meatball Tofu Recipe

Delicious Meatball Tofu Recipe – Want to serve delicious and special snacks for your family at home? You can serve meatball tofu. Meatball tofu itself is made from tofu and a combination of meatballs. The taste is delicious and savory, and the texture is chewy.

There are many sellers of tofu meatballs, either cooked or frozen meatballs. However, you can also make it yourself at home. How to make it easy and the ingredients are practical. Well, here we present the recipe and how to make delicious meatball tofu for you.

Delicious Meatball Tofu Recipe

Meatball tofu is made from ground beef using a mixture of flour and spices. Then the meatball dough is put into the tofu. Then boiled until cooked. Can be served directly or fried until cooked.

Snack _

Indonesian cuisine

Keyword various tofu recipes, tofu recipes, meatball tofu

Preparation Time 9 minutes

Cooking Time 1 hour

20 servings _

Calories 192 kcal

Materials

Main Ingredients Needed

20 pieces of fried tofu
500 grams of beef
150 grams tapioca flour
5 ice cubes

Softened seasoning

6 cloves of garlic
teaspoon pepper powder
Salt to taste

Seasoning for Boiling Water

2 cloves of garlic
tablespoon Salt _
Enough water

steps

How to Make Meatball Tofu

First of all, please grind the meat that you have prepared either manually or by using a food processor. Grind the meat until it is half smooth.
Next, add the ice cubes, mashed spices and starch. Roll the dough again until really smooth.
Then take a small spoon. Then take the meatball dough with a spoon and put it into the tofu. You have to fill it up completely.
Do the same steps until all the tofu is filled. If you have set it aside first.
After that, please prepare the pan. Then put water in it. Then boil water with spices for stew.
If the water is really boiling, please add the tofu. Boil the tofu for about 20 minutes until the tofu is completely cooked and floats.
If it's like that, please know, lift and drain. Finally, you can serve it when it is cold with the addition of chili sauce.
In addition to being served directly, you can also serve it fried. Please beat as much as 1 egg. Then tofu please dibalur and roll in the egg.
Prepare a frying pan and pour cooking oil. Heat. After the oil is hot, add the tofu and fry for a while.
Finally you can directly lift it.

Recipe Notes

Tips for Storing Meatball Tofu

If you make tofu meatballs in large quantities, then you must store them in the right way so that they last longer. Well, here are tips for storing tofu meatballs that you can see.

Steamed tofu meatballs only last for one day if stored at room temperature. Therefore, you can store tofu meatballs in the refrigerator. Use an airtight container or use a vacuum plastic for the container. This is done so as not to be exposed to water droplets on the refrigerator.
Besides being stored in the refrigerator, tofu meatballs can also be stored in the freezer. If tofu meatballs are stored in the freezer, they will last for 2 to 3 weeks. For the container used, you can use a container such as storing meatball tofu in the refrigerator.

That's the recipe and how to make meatball tofu, along with tips for storing it properly and correctly. Good luck.