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Delicious Korean-style Yukgaejang Recipes And Easy Ways To Make

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Yukgaejang is a Korean dish, where this dish is a spicy beef stew, cooked in broth and soy sauce.

This Korean dish can be used as a menu to eat together with the family. The taste is savoury and delicious will make you addicted. The spicy sensation that results from this one dish will also be one of the attractions. For those of you who are culinary connoisseurs and lovers of spicy dishes, you must try it.

For now, you can buy yukgaejang at the closest Korean specialty restaurants in your city. However, if there is no typical Korean restaurant, then there is nothing wrong if you make it at home. With the recipe guide and how to make it that we provide below, you will not find it difficult. Below is a recipe for Korean-style yukgaejang that you can check out.

delicious korean-style yukgaejang recipes and easy ways to make


Recipe Name

Delicious Korean-style Yukgaejang Recipes and Easy Ways to Make

4.8 211

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Yukgaejang Ingredients and Seasonings

  • 300 grams of beef brisket
  • 7 cups beef gravy
  • 100 grams of ferns
  • 150 grams of sprouts
  • 1 red and green chili
  • 100g oyster mushroom
  • 50 grams of onions
  • 2 spring onions

Seasoning For Vegetables

  • 30 grams of garlic
  • 1 tablespoon red chili powder
  • 2 tablespoons chili oil
  • 1/2 teaspoon pepper
  • 1 tablespoon sesame oil

Seasoning for gravy

  • 3 tablespoons red chili powder
  • 3 tablespoons soy sauce
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon Gochujang
  • Red chili taujo
  • 1/2 teaspoon pepper

Additional Seasoning

  • 1 tablespoon soy sauce for soup
  • 1 teaspoon salt

Also Read Recipes and How to Make Delicious and Simple Kimchijeon

How to make Yukgaejang Korean-style dishes

  1. The first step is to clean the beef that you have prepared. Then boil the beef in boiling water for 40 minutes.
  2. Strain the beef gravy. Then thinly slice the cooked meat.
  3. Mix all the sauce ingredients as specified above.
  4. Shredded oyster mushrooms that you have prepared.
  5. Cut the fern plant to a length of approximately 10 cm.
  6. Slice the onions. Then cut into pieces.
  7. Wash the bean sprouts. Then boil for a while.
  8. Slice the onions as thick as you like. Then cut the green chilies and red chilies crosswise.
  9. Mix the shredded oyster mushrooms, scallions, ferns, and bean sprouts together with the seasonings.
  10. Saute the oyster mushrooms, leaves, onions, ferns, and bean sprouts that have been seasoned for about 2 minutes.
  11. Add 7 cups of beef gravy. After the gravy boils, add the boiled beef and onions. Cook again for 15 minutes.
  12. Season with soy sauce for soup and salt. Then before lifting add red chili and green chili.
  13. Then, lift and serve in a serving container that has been prepared.

You can enjoy this Korean dish. You can enjoy this dish with other Korean specialties as you wish.

After reading the recipes that we have presented above, hopefully your recipes will increase. Good luck and hopefully useful.

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