Blora Tofu Lontong Recipe

Blora Tofu Lontong Recipe – Let's make and serve Blora Tofu Lontong at home for your beloved family. This lontong tofu dish can be used as a special breakfast menu or a lunch menu if you are bored with rice. The combination of rice cake, tofu with peanut sauce and various other ingredients produces a delicious dish. Let's see the recipe and how to make lontong tofu Blora below.

Blora Tofu Lontong Recipe

Lontong Tahu Blora itself is similar to a typical Jakarta dish of ketoprak and tofu kupat typical of Central Java, which uses freshly fried tofu, then cut into pieces and mixed with various other ingredients. After that it is served with a sprinkling of spices.

Main Course

Indonesian cuisine

Keyword Lontong Tofu Recipe, Blora Lontong Tofu Recipe, Delicious Tofu Lontong Recipe

Preparation Time 5 minutes

Cooking Time 20 minutes

Serving 1 portion

Calories 387 kcal

Materials

Main Ingredients Needed

2 pieces of rice cake
4 small tofu boxes
50 grams of bean sprouts
1 sheet of cabbage
2 tablespoons fried peanuts
2 tablespoons fried peanuts 1 tablespoon fried red onion
1 stalk of celery

Required Seasoning

2 cloves of garlic
5 tablespoons of sweet soy sauce
1 lime _
80 grams of fried peanuts
5 pieces of cayenne pepper
teaspoon salt _
50 ml boiled water

steps

How to Prepare the Materials Needed

First, please heat enough cooking oil to fry the tofu. Then after it is hot, fry the tofu until it is skinned. Lift and drain first.
Next wash the bean sprouts until clean. Then brew using hot water. Set aside.
For cabbage, please finely chop. Then coarsely chop the celery.
Peel the garlic for seasoning. Then fry whole.
For the cayenne pepper, please fry it for a while.
Then cut the lime for the seasoning ingredients.

How to Make Lontong Tahu Blora

After all the ingredients are ready, now you can immediately make a dish of Blora's typical lontong tofu. Stir in the seasoning ingredients such as cayenne pepper, peanuts and fried garlic. Add various spices such as sweet soy sauce, salt and water while continuing to knead until smooth.
After that, please add the lime slices. Then uleg again for a while so that the aroma comes out.
Take a serving dish, then arrange the ingredients in it such as fried tofu, sliced rice cake, bean sprouts, and sliced cabbage.
Next please flush with the peanut sauce that you made earlier.
Then sprinkle on top with fried shallots, sliced celery and fried peanuts.
Then you can serve lontong tofu with uyel crackers.
Finally, before eating this typical Blora tofu rice cake, you can add a squeeze of lime juice. Stir evenly. Then it can be served immediately.

Recipe Notes

Tips for Making Lontong Tahu Blora

There are several tips for making lontong Tahu Blora that you can pay attention to, as follows.

If you are a spicy lover, you can add more cayenne pepper according to taste.
You can serve Blora's typical lontong tofu with various other additional ingredients such as fried tempeh or omelet.
For lontongnya, you can make it yourself at home or buy a ready-made one if you want it to be easier and more practical.

That's the recipe and how to make delicious Blora lontong tofu. You can make this lontong dish for a delicious breakfast. Good luck.