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Recipes And How To Make Fried Wontons Filled With Fish In The Style Of Chinese Food At Home And Easy

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Wontons that are often found in some Chinese food menus can be processed into fried wontons that are delicious and easy to serve to your beloved family.

Wontons or dumplings are very easy to find in some typical Chinese food menus. For example, in serving noodle soup, it is often added with wet dumplings filled with seafood or chicken. Unlike the wontons that we will make this time, you can make fried wontons with seafood filling for your family.

The crispy taste with a mixture of spices and selected ingredients according to family tastes makes the taste of the presentation of this wonton more special. To make wontons, you can buy instant dumpling skin or make your own skin made from wheat flour mixed with water and salt. The shapes used in making wontons are often simple right triangles or folded diagonally. Some even fold the corners together to form a stereotype that binds all the sides.

Come on, try making your own fried wontons with fish filling in an easy and delicious home-style Chinese food for your beloved family, good luck.  

recipes and how to make fried wontons filled with fish in the style of chinese food at home and easy


Recipe Name

Recipes and How to Make Fried Wontons Filled with Fish in a Homestyle Chinese Food and Easy

4.8 121

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

4 Servings

Recipe Ingredients and How to Make Fried Wontons Filled with Fish in a Homemade and Easy Chinese Food

Main Ingredients Fried Wonton Fish Filled

  • 25 pieces of dumpling skin
  • the oil for frying

Fried Wonton Seasoning Ingredients Fish Filled

  • 200 grams of tuna, mashed
  • 75 grams of ground prawns
  • 1/2 teaspoon ngohiong seasoning
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 1/2 teaspoon sugar
  • 1 spring onion, finely chopped
  • 50 ml ice water

Also Read Recipes and How to Make Chinese Food Hainanese Chicken that is delicious and Easy

Complementary Ingredients for Fried Wonton Filled with Fish

  • 3 cloves of garlic, finely chopped
  • 1 large red chili, finely chopped
  • 2 tablespoons of tomato sauce
  • 2 tablespoons chili sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 150 ml water
  • 1/2 tablespoon oil for frying

How to Cook Recipes and How to Make Fried Wontons Filled with Fish a la Chinese Food at Home and Easy

  1. The first step is to stir the tuna, grinded shrimp, together with the ngohiong seasoning, sesame oil, pepper, salt and sugar then add the iced water.
  2. Then take one sheet of dumpling skin and spoon the filling, fold it in half then fold it into a triangle shape
  3. Then fry it in the oil that has been heated and over a medium heat
  4. Next to make the sauce, add the chili and garlic until fragrant
  5. Then add the chili sauce, tomato sauce, sugar and salt until it boils
  6. Then serve the wontons together with the cooked sauce

For those of you who want to try to make your own Chinese menu at home with available recipes, you can visit our site at tastesa.com. Meanwhile, for those of you who want to make your own with additional ingredients according to family tastes, please share your experiences and comments in the column provided below. You can also share with friends and family via social accounts, good luck. 

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