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Shitake Mushroom Pokcoy Stir Fry Recipe That Is Delicious And Delicious And Most Special For Families

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The deliciousness of pokcoy vegetables is well known to many people, especially if you process it by combining it with other spices and ingredients.

Vegetables are known to have a large and large influence on digestive health. By consuming enough vegetables, you will get good digestion. This pokcoy vegetable or spoon mustard is also known as a type of vegetable that has very high fiber and can bind cholesterol-causing acids in the body, therefore servings with pokcoy ingredients are very beneficial for your body.

For those of you who are familiar with and often process pokcoy dishes, maybe occasionally feel bored with the same dishes, so we provide an alternative dish made from pokcoy by combining it with shitake mushrooms. This dish is so special because the combination of the two ingredients together with the binding spices is able to produce a dish that really arouses our appetite. Please listen to the following recipe first before trying it in your respective home kitchens.

shitake mushroom pokcoy stir fry recipe that is delicious and delicious and most special for families


Recipe Name

Shitake Mushroom Pokcoy Stir Fry Recipe which is Delicious and Delicious and the Most Special for Families
4.9 109

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 people

Ingredients and Seasonings Recipe for Sauteed Pokcoy Shitake Mushrooms

Ingredients and Seasonings

  • 400 grams of fresh baby pakcoy, clean with water then you cut according to taste
  • 100 grams of dried shitake mushrooms, soaked then cut into 2 parts
  • 150 grams of young corn, clean and then cut into pieces
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon sweet soy sauce
  • Right amount of oil
  • 2 tablespoons oyster sauce
  • teaspoon sesame oil
  • teaspoon grated ginger
  • Sugar to taste
  • Salt to taste
  • 25 ml water

Also Read Practical Recipes and How to Make Pokcoy Tofu Flush with Eggs, which is simple but delicious and appetizing

Simple Steps to Make the Most Delicious Shitake Mushroom Pokcoy Stir Fry Recipe

Making Steps

  1. Use medium heat to heat the oil in your frying pan.
  2. Sauté the ginger and garlic in your pan until fragrant and the aroma comes from your stir fry.
  3. After that, you enter your pokcoy along with shitake mushrooms and young corn.
  4. Add some flavoring ingredients such as sweet soy sauce and oyster sauce.
  5. Also put enough salt and sugar into your stir fry and stir until all the ingredients are well and evenly distributed.
  6. Pour the water and sesame oil into the pan, then stir until all the ingredients are evenly distributed and the water has reduced.
  7. After that you can turn off the fire and lift your dish.
  8. Serve while warm along with rice to make it more stable.

That's the recipe for the special and most delicious dish of shitake mushroom pokcoy. This menu provides a delicious and delicious taste that you can feel. The combination of pokcoy and shitake mushrooms wrapped in strong spices can well arouse your appetite. Hopefully this dish can be a mainstay recipe that you can make and then serve it to your friends and closest people.

Don't forget to invite your colleagues and friends to make this dish at their respective homes. Invite them by first pressing the share button at the bottom of the article and then sharing it through your respective social media. After sharing you can also provide comments and opinions about this dish by filling in the comments column.

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