Cooking Recipes And How To Make Long Bean Vegetables For Delicious Ketupat Or Lontong

This long bean vegetable is very suitable when served with ketupat or rice cake.

The delicious taste will make you addicted to keep tasting it. You can make this long bean vegetable easily at home. The recipe is simple and the way to make it is practical.

So what kind of recipe and how to make it? If you're curious, let's look at the recipe and how to make long bean vegetables for ketupat or rice cake below.

Recipe Name

Cooking Recipes and How to Make Long Bean Vegetables for Delicious Ketupat or Lontong

Cooking Time

Preparation:50 minutes

Cook:30 minutes

Total:1 hour 20 minutes

Number of Servings

8 Servings

Ingredients and Seasonings for Making Yummy Long Bean Vegetables for Ketupat or Lontong

Main Ingredients and Seasonings for Long Bean Vegetables for Ketupat or Lontong

300 grams of long beans
200 grams of young papaya
2 1/2 tablespoons ebi
2.500 ml coconut milk from 1 coconut
2 bay leaves
2 lemongrass stalks
3 cm galangal
Salt to taste
1/2 teaspoon pepper powder
Brown sugar comb to taste
1 block of chicken stock
Right amount of oil

Smooth Seasoning of Long Bean Vegetables for Ketupat or Lontong

9 red onions
4 curly red chilies
4 large red chilies
4 cloves garlic
2 cm ginger
2 cm roasted turmeric
1 teaspoon fried shrimp paste

Supplementary material

8 diamonds
Fried onions

How to Make Long Bean Vegetables for Delicious Ketupat or Lontong

How to Prepare Long Bean Vegetable Ingredients and Seasonings for Ketupat or Lontong

The first step is to wash the prepared long beans. Then cut all the long beans with a size of approximately 3 cm.
After that, wash the young papaya to remove the sap. Then slice into matchsticks.
Brew the ebi that you have prepared, then drain. If it's bruised.
Take the lemongrass that you have prepared. Just use the white. Bruise.
Then bruise the galangal.
Puree all the spices that have been determined as above. Puree using a blender to make it more practical.

Also Read Recipes and How to Make Simple and Delicious Stir-fried Long Beans with Soy Sauce

How to Make Long Bean Vegetables for Ketupat or Lontong

First of all, heat enough cooking oil in a frying pan. When it is hot, add the ground spices, lemon grass, galangal, bay leaf and ebi. Saute everything until cooked evenly and smells fragrant.
When it smells good, add the prepared coconut milk. Cook until coconut milk boils.
When the coconut milk has boiled, add the long beans and chopped young papaya. Stir well and cook until everything is wilted and the coconut milk comes back to a boil.
After that, add spices such as ground pepper, brown sugar, salt, and chicken stock. Stir well until the spices are dissolved.
Cook again until all the ingredients are cooked and the spices are absorbed. If it's like that, lift it.

How to Serve Long Bean Vegetables with Ketupat or Lontong

Take the ketupat or rice cake that you have prepared. Then cut the ketupat to the size you like.
After that, add the long bean vegetables that have been made earlier.
Sprinkle with the prepared fried shallots.

This dish is ready to eat. For more delicious you can add crackers when eating it. Not only that, you can also add chili sauce to make it feel fresher.

That's the recipe and how to make long bean vegetables for rice cake or ketupat. Good luck and don't forget to share this recipe with people around you by clicking the share button.