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Delicious Potato Meat Layer Recipe

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Potato Meat Layer Recipe – Processed combination of meat and potatoes produces a delicious dish. You can present this special menu for a tasteful dinner menu. The sweet and savory taste is guaranteed to make you addicted. This time, the layer of meat is varied with potatoes to get a delicious dish. Let's see the recipe and how to make a layer of potato meat below.

Potato Meat Layer Recipe

The potato meat layer is made of meat with a mixture of potatoes. Using a selection of special and quality spices to produce a delicious dish. This dish is cooked slowly until it gets the texture of the meat as tender as desired.

Main Course
Indonesian cuisine
Keywords beef, processed meat, meat recipe
Preparation Time 20 minutes
Cooking Time 1 hour 15 minutes
3 serving
Calories 141 kcal

Materials

Main Ingredients Needed

  • 400 grams of beef
  • 200 ml thick coconut milk
  • 1 large potato

Softened seasoning

  • 3 red onions
  • 5 pieces of fried pecans
  • 1 teaspoon pepper granules
  • 3 cm ginger
  • A pinch of cumin
  • 5 cloves of garlic

Other Condiments Needed

  • 2 cm geprek galangal
  • 1 sheet of lime leaf
  • 2 tablespoons of sweet soy sauce
  • Salt to taste
  • Sugar to taste
  • Powdered broth to taste

steps

How to Prepare the Materials Needed

  1. Please wash the meat thoroughly. Then boil the meat until cooked and tender. If so, please cut into pieces.

  2. Next, peel the potatoes clean. Slice to the shape and size according to taste.

  3. Puree all the ground spices as mentioned above. 

How to make a layer of potato meat

  1. Prepare a frying pan and pour enough cooking oil. Heat.

  2. Then enter the spices that have been mashed together with the lime leaves and galangal. Stir well and stir fry until fragrant and cooked.

  3. Add enough water. Mix well.

  4. Then also add various spices such as salt, sugar, pepper powder and powdered broth. Stir evenly.

  5. Add thick coconut milk and sweet soy sauce. Stir evenly.

  6. Add the meat that you have boiled earlier. Stir well and cook on low heat until the spices are absorbed.

  7. When the gravy starts to shrink, you can add the fried potatoes. Stir evenly.

  8. Finally, please take it out and serve it in a serving place that has been provided with fried onions sprinkled on it.

Recipe Notes

The layer of meat mixed with potatoes is done. The addition of potatoes makes this dish even more special. That's the recipe and how to make a soft, savory and special layer of meat. Good luck at home.

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