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Recipes And How To Make Tuna With Green Chili Seasoning That Is Delicious, Delicious And Delicious

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The delicious and delicious green chili seasoned mackerel dish is a perfect dish for lunch.

Because the dominance of spicy green chilies will make this dish fresh to eat when the sun is hot. Come on, see the following recipe so you can serve a dish of tuna with green chili seasoning at home.

recipes and how to make tuna with green chili seasoning that is delicious, delicious and delicious


Recipe Name

Recipes and how to make delicious, delicious and delicious green chili seasoned tuna

4.8 98

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

2 Servings

Ingredients needed to make delicious, delicious and delicious green chili seasoned tuna

Main Ingredients of Tuna:

  • 350 grams of boneless cobs
  • 1 teaspoon of orange juice
  • 1/4 teaspoon salt
  • the oil for frying

Mackerel Fish Ingredients and Seasonings:

  • 1 lemongrass stalk, crushed
  • 1 bay leaf
  • 1/4 teaspoon sugar
  • 1/4 teaspoon pepper powder
  • 200 ml water
  • 1/2 teaspoon salt
  • 3 green tomatoes, chopped
  • 3 tablespoons of cooking oil

Coarsely Ground Fish Ingredients and Seasonings:

  • 6 red onions
  • 4 curly green chilies
  • 4 large green chilies
  • 2 cloves of garlic
  • 2 green chilies

How to make delicious, delicious and delicious green chili seasoned tuna

How to Clean Tuna Fish Before Cooking:

  1. The first thing that can be done at this time is to clean the boneless tuna that you bought. To clean tuna, you can do this by bringing the fish to the laundry and cleaning it using running water and making sure that the dirt that sticks to the fish can be cleaned evenly.
  2. After cleaning the tuna, then we will coat the fish with the lime juice that you prepared earlier.
  3. After that, let stand before the fish is cooked and seasoned with other ingredients. Please set the fish aside for about 15 minutes so that this seasoning permeates the fish evenly. Giving lime to the fish is used so that the fishy smell attached to the fish can be removed.

Also Read Recipes and How to Make Shredded Tuna Fish with Garlic Sauce that is Delicious, Delicious and Delicious

How to Make Cooked Tuna Fish with Green Chili Seasoning:

  1. After the fish has been allowed to sit for approximately the specified time, now prepare a frying pan and add cooking oil and wait until the oil is hot.
  2. Once hot, add the tuna that has been smeared with orange juice and fry the fish until dry and golden. Preferably, fry the fish using low heat so that the tuna does not explode in oil.
  3. After frying the fish, please remove the fish and put the fish in a drain or place the fish in a plate lined with paper towels so that the fish oil soaks into it perfectly.
  4. Heat a frying pan, add oil and we will sauté the spices that have been roughly ground together with the bay leaf, lemongrass until the stir-fry gives off a nice fragrant aroma.
  5. After stir-fry fragrant spices, put the tuna into it and stir evenly until the spices and fish are mixed.
  6. Cook until the fish is cooked and add the chopped green tomatoes into it, then stir until the tomatoes are wilted and the spices are evenly distributed to the fish.

Once cooked, please remove the fish and serve the fish on a serving plate along with stir-fried spices that you can sprinkle on top. Eat this dish while it is still warm and serve it to your beloved family at home.

That's the recipe and how to make a delicious and delicious dish of tuna with green chili sauce. I hope you can make this recipe at home for your beloved family.

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