Delicious, Savory And Special Soto Padang Recipe

Eating savory and delicious soupy dishes is certainly very fitting during the rainy season. Hot gravy with a savory taste and flavored with spices will increase your appetite. Well, one of the soup dishes that you can serve for your family is Soto Padang. This dish has a distinctive taste and is certainly delicious. Let's look at the recipe for soto and how to make soto Padang below.

Delicious, Savory and Special Soto Padang Recipe

Main Course

Indonesian cuisine

Keyword recipe, soto recipe, soto padang

Preparation Time 30 minutes

Cooking Time 30 minutes

5 serving

Calories 312 kcal

Materials

Ingredients needed to make Soto Padang

300 grams of gandik meat
2 lime leaves
3 grains of cardamom
1/2 tsp nutmeg powder
1 lemongrass stalk, take the white part and crush it
1/2 tsp sugar
2 cloves
1/2 tsp salt
2 bay leaves
1 tsp sugar
11/4 tsp salt
1 piece deaf
1.750 ml of water
Right amount of oil

Softened seasoning

6 red onions
1 cm galangal
2 cm of burnt turmeric
2 large red chilies
1/2 teaspoon pepper powder
1 cm ginger
3 cloves of garlic

Materials Needed For Supplements

1 scallion _
2 stalks of celery
100 grams of soun
2 tomatoes _
2 limes _
75 grams of red crackers
5 pieces of potato cakes

steps

How to Prepare Ingredients

The first step that must be done is to clean the meat first. Please clean the meat under running water. Then set aside.
Then discard the lime leaf bones that you have provided. Then the ground spices as mentioned above are mashed. To make it easier, you should grind the spices using a blender.
Next, brew the glass noodles for complementary ingredients. Then slice the onions and celery.
If so, please cut the tomatoes to the size you like.

How to Make Soto Padang

Please take the pot that will be used to boil the meat. Then put water in it and boil the meat along with spices such as sugar and salt. Boil the meat until completely cooked. Once cooked, you can lift it and please divide the two meats.
For one piece of meat please cut into squares. As for one part of the other meat thinly sliced. If so, you can set it aside first.
Please provide a frying pan and add enough cooking oil to fry. Heat cooking oil until bubbling. Once hot, you can fry the thinly sliced meat. Fry the meat until dry. Then you can set it aside first.
For the broth you can measure as much as 1,500 ml. Then please enter the meat that has been cut into squares into the broth.
Prepare another skillet for sauteing the spices. You can set aside the cooking oil used to fry the meat into a container and leave about 2 tablespoons in the pan. Reheat until bubbling.
Once hot, add the spices that you have mashed together with bay leaves, lemon grass, lime leaves, deaf, cardamom, nutmeg powder and cloves. Stir all the spices until evenly distributed and stir-fry until cooked and smells good.
After the seasoning is cooked, you can lift it and pour it into the beef stew.
Then add salt. Stir well until dissolved and cook all the ingredients until cooked and the spices are absorbed.
When it is ripe, please take it out. You can serve it along with fried meat, as well as various other complementary ingredients that you have provided.