Unkep Chicken Recipe, Delicious And Simple Daily Meal Menu

Unkep Chicken Recipe – Confused about choosing a meal menu for the family? Let's make a simple and practical menu, namely ungkep ayam. There are several recipes for chicken ungkep with different spices that you can make, including simple chicken ungkep, lime leaf chicken ungkep and yellow seasoned chicken ungkep.

See also: Various Recipes of Shredded Chicken

Chicken Unkep Recipe, Delicious and Simple Daily Meal Menu

Main Course

Indonesian cuisine

Keyword various recipes, chicken recipes, chicken ungkep

Preparation Time 15 minutes

Cooking Time 1 hour 30 minutes

Serving 12 parts

Calories 260 kcal

Materials

Ingredients and Seasonings Needed

• 1 chicken _
• 1 tsp coriander powder
• 3 cloves of garlic
• 1/4 tsp ngohyong seasoning
• 1/2 teaspoon sugar
• 2 cm ginger
• 1 1/2 tsp salt
• 350 ml coconut milk taken from 1/2 coconut
• enough cooking oil

steps

How to Prepare the Materials Needed

1. First of all, the step you have to do is to clean the chicken that you have prepared. Please take the chicken, then cut into 12 parts. If so, you can clean it under running water until clean. Make sure there is no dirt or mucus still attached.

2. Next, please grate the ginger. Then grind the garlic.

How to make a simple chicken noodle soup

1. When all the ingredients and spices are ready, now you can immediately process the ungkep chicken. Please mix the chicken with spices such as coriander powder, ginger and garlic. Stir until evenly mixed and let stand for about 1 hour.

2. Next, please take the pan and put the chicken into the pan. Then pour the coconut milk. Please boil the chicken until the coconut milk boils.

3. If it's like that, please add spices such as sugar, salt and ngohyong seasoning. Stir until the gravy becomes dry.

4. After that, please heat the cooking oil. Heat enough cooking oil. Once hot, please fry the chicken until it is cooked or changes color to brown.

5. Once cooked, please remove and drain first.

6. Finally, please serve the chicken on a serving plate.

The simple ungkep chicken is finished. Enjoy it while it's warm with warm white rice and additional sambal and lalap to make it even more delicious. You can make this dish for lunch or dinner. Its presence at the dining table will make your meal and your family more appetizing.

Recipes and How to Make Fragrant and Delicious Citrus Leaf Chicken Unkep

Main Ingredients Needed

• 1 chicken
• 5 lime leaves
• 1 tsp lime juice
• 1 bay leaf
• 1 tsp salt
• 500 ml coconut milk taken from 1/2 coconut
• 2 lemongrass stalks
• 1/2 tbsp brown sugar
• 1 tbsp sweet soy sauce
• Right amount of oil
• 1 tablespoon of tamarind water obtained from 1 teaspoon of tamarind and 1 tablespoon of water

Softened seasoning

• 3 pieces of curly red chili
• 1 cm ginger
• 1 large red chili
• 3 cloves of garlic
• 1 teaspoon coriander
• 5 red onions

How to Prepare the Materials Needed

1. First, please take the chicken that you have provided. Then cut into 12 pieces. After that, wash the chicken under running water until it is completely clean. If so, please drain.
2. Next, slice the lime leaves and crush the lemongrass.
3. Grind all the ground spices as mentioned above.

How to Make Unkep Chicken with Orange Leaf Seasoning

1. If the ingredients and spices are ready, you can immediately process the ungkep chicken. Take the cleaned chicken and coat it with lime juice. Leave it for about 15 minutes.
2. Next, heat the oil in a frying pan. If the oil is hot, you can immediately add the spices that have been mashed together with other spices such as lime leaves, bay leaves and lemongrass. Stir all the spices until evenly mixed and emit a fragrant aroma.
3. After that, add the chicken that you have covered with lime juice. Stir the chicken until the color changes. Then add spices such as brown sugar, salt and sweet soy sauce. Stir until evenly distributed.
4. Then please gradually pour the coconut milk into the chicken. Cook the chicken until it is completely cooked and the gravy is absorbed. Then add tamarind water. Stir again until smooth.

Also Read Recipes and How to Make Crispy, Crispy and Special Turmeric Fried Chicken

Click here: How to Make Balado Chicken

Recipes and How to Make Yellow Spice Unkep Chicken

Main Ingredients Needed

• 1 chicken
• 4 bay leaves
• 2¼ teaspoon salt
• 1 teaspoon turmeric powder
• 1 lemongrass stalk
• teaspoon sugar
• 1 lime
• 500 ml water
• 1 tablespoon coriander powder

Softened seasoning

• 5 red onions
• 2 slices of ginger
• 5 cloves of garlic
• 3 segments of galangal

How to Prepare the Materials Needed

1. First of all, please cut the chicken into 6 parts. After that, please wash the chicken thoroughly under running water. Remove any dirt or hair that is still attached. If it's really clean, you can lift and drain it first.
2. Next, please squeeze the lime juice and crush the lemongrass.
3. Grind all the ground spices as mentioned above.

How to Make Yellow Seasoned Chicken Unkep

1. Take the chicken that you cleaned earlier. Then coat with lime juice. Leave it for a few moments. Then wash it clean.
2. After that, please coat the chicken using the mashed spices along with the rest of the other ingredients. Leave it for a few moments.
3. Then add water. Then please cook the chicken until the water is reduced.
4. Please take a frying pan and pour enough cooking oil. Then heat the cooking oil. Once hot, you can fry the chicken until cooked.
5. Once cooked, please remove and drain first. Finally you can serve it in the serving place that has been provided.
6. If it's not going to be fried right away, you can store it in the refrigerator.

The yellow spice ungkep chicken is finished. The taste is savory and delicious will make you addicted. Enjoy with warm rice, chili sauce, fresh vegetables and other additional menus to make it even more delicious.

Also Read Recipes and How to Make Savory and Healthy Clear Chicken Soup

See also: Pempek Adaan Recipe

Tips for Making Unkep Chicken So that the Seasoning Seeps and is Delicious

1. There are several tips you can do so that the ungkep chicken marinates in the following.
2. Make sure the chicken used is fresh and of good quality.
3. Chicken that has been cut into pieces should be washed under running water and can be washed with lime juice.
4. When uncovering chicken you can use the right ratio of chicken, water and spices. Make sure the salt used is tasted. You can add a bit of saltiness to make the chicken taste more savory.
5. To be faster when mengngkep, you can use presto. If using a frying pan, it will take longer.
6. Before turning off the fire, make sure the chicken is cooked.
7. You can save it per serving. If the chicken has spices, you should separate the spices and the chicken so that when frying the spices do not burn.
8. Fry the chicken over medium heat until cooked.

Other recipes: Serving Gepuk Chicken

That's a variety of chicken ungkep recipes that you can make for a meal at home. Good luck.

Location:

Share :