Easy And Simple Tips To Overcome Sticky Rice When Cooking

Rice is the staple food of Indonesia, even though they have consumed heavy food, many people say that they have not finished before consuming rice. Therefore, his presence at the dining table is usually not to be missed.

Processing rice is a simple and easy activity. But even so, when processing rice, people often feel lazy because the results are often disappointing, for example, the rice becomes harder, softer and sometimes becomes sticky.

Currently there is a rice cooker or a special tool for cooking rice, where with this one tool our work will be easier. Meanwhile, for those of you who still use the manual method or use the stove, this is quite a complicated job. Because usually problems will always approach and hinder.

When rice is not in good condition, it is likely that our appetite will decrease. Therefore, we need tips or ways to deal with rice so it doesn't stick when cooked. Not a few people know what the tips and methods are, so that so many people make the same mistake when cooking rice.

So what are the tips and ways to deal with sticky rice when cooking? To find out, you can directly refer to the discussion below.

Easy and Simple Tips to Overcome Sticky Rice When Cooking

If you are still cooking rice using the traditional method, such as using a saucepan, it would be better if the pot is not covered. This is because the rice in the pot will rub against each other, releasing the starch, which will make the rice sticky when served.

Well, to solve this problem, you can add more water so that the rice grains can move more freely. It will be difficult to understand if you assume that the more water the rice will become mushy.

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By adding a lot of water when cooking rice, even until it reaches the consistency of rice like when you cook pasta and then drain. This method will keep the rice grains from rubbing against each other. Our goal in draining the rice is to ensure that the rice is not absorbed more by the water.

As for brown rice, you can confirm it within 25 minutes. You can also use olive oil when frying brown rice, then drain it so that the rice does not become too moist.

There are several things you need to know about white rice, including white rice which absorbs water very easily. For that, you can use a tablespoon of oil to fry the rice for 2 minutes before cooking. Oil has a function to protect the form of a layer that is around the rice grains when cooking. So that when you stir-fry, it will make the rice even more delicious with its roasted aroma.

When cooking rice, you must add water four times the amount of rice. Then, put it in the pot and boil it until the rice is completely cooked. To make sure whether the rice is cooked or not, you can check it after 15 minutes after the water boils.

Those are easy and simple tips to overcome sticky rice when cooked. Hopefully helpful and useful.

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