Recipes And How To Make Delicious, Delicious And Special Ginger Soy Sauce Chicken Stir Fry

The ginger soy sauce chicken dish is a delicious and tasty dish.

This dish, of course, will be easy for you to make at home, because the ingredients and spices used in this recipe are so easy to find. Come on, see the recipe for making stir-fried ginger soy sauce chicken below.

Recipe Name

Recipes and how to make delicious, delicious and special ginger soy sauce chicken stir fry

Cooking Time

Preparation:35 minutes

Cook:30 minutes

Total:65 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Delicious, Delicious and Special Sauteed Ginger Soy Chicken

Chicken Main Ingredients:

300 gr chicken
2 tbsp lime juice
1/2 tsp pepper powder
2 cloves of garlic, puree

Chicken Ingredients and Seasonings:

5 cloves of red onion, thinly sliced
1 large red chili, cut into slices
30 g onions, thinly sliced
1 tsp starch, dilute with enough water
10 grams of ginger, cut into matchsticks
5 red chilies, split in half
5 cloves of garlic, thinly chopped
Salt to taste
1 large green chili, cut into slices
1 tbsp soy sauce
3 tbsp sweet soy sauce
Cooking oil for frying

How to make a delicious, delicious and special ginger soy sauce chicken stir fry

Tips for Preparing Main Ingredients:

Do the first method by first cleaning the chicken. This is very important because the chicken must be cleaned and washed thoroughly to remove dirt and germs that are still attached or may still be left on the chicken. For this reason, this step is very important and should not be missed. But before that, make sure first if you cut the chicken to the size you want. Here I cut the chicken with many pieces of 4-5 pieces. However, you can cut it to the size you want.
When the chicken has been cut into pieces, continue to put the chicken into the container and take the chicken to the laundry and clean it.
Clean the chicken starting from the outermost part of the chicken skin. Do not let you skip cleaning the clotted blood, because this part must be cleaned evenly.
Now, after you finish cleaning this section, please lift the chicken into the previous container and then the chicken will be ready to be removed and the washing water dried.
Finally, to clean the fishy smell that sticks to the chicken, then give the chicken with spices from the main ingredients, namely lime juice, garlic, pepper powder and also garlic that has been mashed. Stir these ingredients and let stand for about 10 minutes so that the spices seep into it perfectly.

Also Read Various Recipes for Delicious Spicy Chicken Intestine Oseng-Oseng-Oseng

How to Make Sauteed Ginger Soy Chicken:

Sauté the shallots along with the garlic, ginger and cayenne pepper in a frying pan that has been given a small amount of cooking oil and has been heated evenly.
After that, put the chicken that has been cut into it and also add the soy sauce along with the sweet soy sauce and stir all these ingredients until evenly distributed. Don't forget to add salt to taste.
Enter the water into it and add it along with the chicken stock to taste. Cook these ingredients using low heat and cook all ingredients until cooked.
After that, put the abwang bombay into the chicken along with the red and green chilies. Stir and mash until half wilted and become more cooked.
Thicken the tumsian sauce using a starch solution. Stir quickly until thickened.

After the dish is thick and the dish is cooked, remove the soy sauce chicken dish and the dish in a serving plate and then this dish will be ready to eat and enjoy while it is still warm.

Don't forget to share this recipe with friends and family and also leave your comments below.

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Chef Food Indonesian