Recipes And How To Make Sauteed Young Corn (keputren) Sausage That Is Delicious, Delicious And Also Delicious

The delicious sauteed corn sausage dish is a special dish on the menu.

Not only delicious, the tempting menu display will increase your appetite and also your little one at home. Apart from that, this dish is quite simple to make. Come on, just take a look at what the recipe for making sauteed corn keputren mixed with delicious sausage looks like.

Recipe Name

Recipes and How to Make Sauteed Young Corn (Keputren) Sausage which is delicious, delicious and also delicious

4.8 197

Cooking Time

Preparation:30 minutes

Cook:20 minutes

Total:50 minutes

Number of Servings

3 Servings

Ingredients Needed To Make Sauteed Young Corn (Keputren) Sausage That Is Tasty, Delicious and Also Delicious

Stir-fry Ingredients and Seasonings:

• 250 g baby corn, cut lengthwise
• 2 pcs sausage, cut into rounds
• 100 g carrots, cut into matchsticks
• 2 cloves garlic, thinly sliced
• 100 g mushroom, cut into pieces
• 4 red onions, thinly sliced
• 2 tbsp oil for frying
• 1/4 tsp salt
• 1/4 tsp pepper powder
• 1/4 tsp chicken stock powder
• 50 ml water
• 1 spring onion, sliced ​​obliquely

How to Make Sauteed Young Corn (Keputren) Sausage that is Delicious, Delicious and Also Delicious

How to Clean Vegetables:

1. For the first one, we will do this by first cleaning the baby corn that you have bought from the market. The trick, please first cut the putren corn in a thin oblique shape or you can cut it to the shape and size you want.
2. After that, please put the corn that has been cleaned and cut into a container and set aside temporarily.
3. Next, cut the mushroom using a knife in the shape you want. Put it also into a container or basin and set aside temporarily.
4. Then, for the carrots, cut the carrots into long, match-like shapes. Put in a container and set aside temporarily.
5. As for the sausage, we first peel the plastic. The trick, cut or cut the plastic part of the sausage and peel this part by hand until the plastic can be removed.
6. After that, cut into round shapes with the thickness you want. Just don't cut it too thin so the sausage doesn't crumble. Then, just like vegetables, please put the sausage into a container and set aside temporarily.
7. Wash all the vegetables in the container and knead by hand until the vegetables can be cleaned evenly. After that, remove and drain the washing water.

Also Read Recipes and How to Make Sweet Corn Soup, Delicious, Delicious and Special Round Shrimp

How to Make Sauteed Corn Sausage:

1. Prepare a frying pan on the stove and turn on the heat, use medium heat to cook. Wait a while until the pan gets hotter, then just put the oil in it and wait until the oil is really hot evenly.
2. Then, stir-fry the onion and garlic until it smells delicious while stirring.
3. Then put the sausage into it, wait a minute until the sausage is half cooked and changes color, stirring occasionally.
4. Add the mushrooms, carrots and corn that have been cleaned and cut into pieces evenly. Stir and cook for a while.
5. Add the chicken stock along with the pepper and salt. Stir evenly until half wilted and the spices are evenly mixed.
6. Add water to it and cook until the spices seep into the vegetables.

Once cooked, remove the stir fry and serve on a serving plate and then we will be ready to serve this dish to your beloved family at home.

Thus the recipe for making a delicious, delicious but easy sausage corn putren dish. Hopefully by listening to this recipe you will be able to serve a new dish at home.

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