Recipe For Making Ravioli Beef With Tomato Sauce That Is Delicious And Delicious

Serving beef ravioli is a tasty and delicious dish.

Moreover, this time we combine this typical Italian pasta dish with beef and tomato sauce stuffing that is delicious and so delicious.

This dish is also suitable to be eaten as a main dish. Also invite your friends or family to eat this dish together, because together. This dish will taste more delicious and more delicious.

So, so that you are no longer curious as to what the special recipe is, let's look at the following recipe.

Recipe Name

Recipe for Making Beef Ravioli with Delicious and Delicious Tomato Sauce

4.9 194

Cooking Time

Preparation:35 minutes

Cook:50 minutes

Total:85 minutes

Number of Servings

1 Serving

Ingredients Needed To Make Ravioli Beef with Tomato Sauce that is Delicious and Delicious

Ingredients for Making Pasta Ravioli:

• 130 grams of good quality wheat flour
• 1 egg yolk
• 1 egg
• 1/2 teaspoon salt
• 1 1/2 tablespoons olive oil

Ravioli Stuffing Ingredients:

• 100 grams of ground beef
• 1/8 teaspoon salt
• 15 grams egg white
• 1/2 teaspoon fish sauce
• 1/8 teaspoon pepper powder
• 2 cloves garlic, finely chopped
• 1/2 teaspoon chopped parsley

Ravioli Sauce Ingredients:

• 4 tomatoes, cut the tops
• 1/2 teaspoon powdered oregano
• 2 cloves of garlic, puree
• 1 teaspoon salt
• 1/2 onion, coarsely chopped
• 1/4 teaspoon pepper powder
• 1/2 teaspoon sugar
• 2 tablespoons olive oil for frying

How to Make Ravioli Beef with Delicious and Delicious Tomato Sauce

How to Make the Ravioli Stuffing:

1. We make the stuffing first so that later when the ravioli is made, you can easily put the stuffing into the ravioli evenly.
2. Well, to make ravioli pasta you can do this by mixing all the stuffing ingredients and stirring evenly. Then after that, set this material aside for a while.

Also Read Recipes and How to Make Tortellini Soup Filled with Shrimp which is Delicious, Delicious and Easy

How to Make Pasta Ravioli:

1. To make ravioli, you can prepare a wadah and put all the ingredients for the dough into a bowl.
2. After that, please knead the dough that has been entered until it becomes smooth evenly. Make sure if you don't find lumpy flour dough for it, knead the dough properly.
3. After the dough is smooth, please roll the dough using a grinding machine. On the grinding machine there are several levels of thickness that you can adjust, namely level 1 to level 6. To grind the first you can use level 2. Meanwhile for thinning as a final result, please use level 6 so that the ravioli paste is thin evenly.
4. Now, after thinning, cut the dough and shape it into a triangular shape using a serrated knife.
5. After that, take one sheet of dough and a spoonful of filling, then cover with another dough skin. Make sure the sides are covered so the dough doesn't break.
6. After that, prepare a saucepan, add enough water and salt to the water. Then add the pasta ravioli mixture and boil the pasta until cooked for about 5 minutes. After that, lift and drain and set aside temporarily.

How to make Ravioli Pasta Sauce:

1. Boil the tomatoes until cooked, remove and drain temporarily. Then soak the omelette in ice water or cold water, peel the skin and remove the seeds. After that, chop it coarsely.
2. When finished peeling, heat the olive oil in a pan and sauté the onions along with the garlic until fragrant. Add tomatoes and mix well.
3. Add salt to it along with ground pepper, sugar and powdered oregano. Stir and cook until boiling.
4. Enter the pasra ravioli that have been made and cook for a while, then remove when it is mixed.

Also Read Various Recipes of Delicious Snack Croquettes and Complementary Sides

Serve for the family while still warm.

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