Practical Cooking Recipes Fried Potato Shrimp Sambal The Most Special Delicious Food For Families At Home

If you are asked what is the special dish on Eid al-Fitr besides opor and ketupat, maybe sambal goreng potato is the answer.

The potato-fried chili sauce menu does have a very solid and delicious taste to enjoy, especially when combined with ktupat. Potatoes that are given a strong and distinctive seasoning provide a special experience on the tongue that makes the appetite aroused and also the appetite increases.

For those of you who really like potato-based dishes and want to try making them not only on holidays, then here we present the recipe and how to make it below. The following menu of potato-fried chili sauce feels even more special because it also combines ingredients in the form of delicious and delicious shrimp. Curious? Let's see the recipe below!

Recipe Name

Practical Cooking Recipes Fried Potato Shrimp Sambal The Most Special Delicious Food For Families At Home

Cooking Time

Preparation:40 minutes

Cook:70 minutes

Total:110 minutes

Number of Servings

4 people

Ingredients and Cooking Seasonings Required in Making a Delicious Serving of Fried Potato Shrimp Sambal

Main Cooking Ingredients

300 grams of large fresh potatoes
200 grams of shrimp, choose the fresh one
5 tablespoons vegetable oil
1 tablespoon brown sugar
3 teaspoons lime juice
3 large red chilies
3 cloves of garlic
100 ml coconut milk
Salt to taste
1 teaspoon of shrimp paste
5 grams of bay leaf
10 grams of galangal
10 grams of galangal
1 tomato

Steps for Making and Processing a Delicious and Steady Serving of Fried Potato Shrimp Sambal

How to Make and Process

Prepare in advance a blender or pulverizer according to your individual tastes then use it to refine some of the finely ground spices that you have prepared beforehand.
After the ground spices are finished, you can continue to saute them. Saute until the fragrant wind of the food can be smelled, and don't forget to add galangal and bay leaves in it.
Take the prawns that you have cleaned, then add them to the stir fry and stir until they are thoroughly mixed with the other stir-fry ingredients.
Slowly pour the coconut milk into your cooking pan slowly into your cooking pan, and continue to add lime juice and brown sugar, stirring until completely evenly distributed with the food.
After that, you put the potatoes into your cooking pan.
Bring the gravy to a boil until it thickens and the potatoes are cooked through and slightly dry.
Once it is cooked enough you can lift the dish.
Put it in a serving plate and serve with ith ketupat or warm rice.

Also Read Recipes for Delicious and Special Potato Wedges

That's the recipe for prawn potato fried chili sauce. This dish is very special, especially on holidays such as Eid. The presentation with the ketupat is one that may complement each other. Therefore, Marui learned to make delicious potato fried chili sauce that can complement your holidays or special moments.

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