Recipe For Crispy Potato Serving Filled With Shredded The Most Delicious And Steady But Easy And Practical

In general, potato is a tuber plant that is widely available and can be grown in almost all areas of the world.

Its availability can be said to be quite a lot and also the price is quite economical which makes this potato also one of the foodstuffs that are in demand by many people from various circles. The taste and texture also make people like it a lot.

With these potatoes, here we provide a unique and interesting recipe from potatoes that might be able to attract your heart to then process and serve it to people at home. this one potato menu is called crispy potatoes filled with shredded. This one menu combines dry-fried potatoes with a filling in the form of a delicious and delicious abon.

Please first listen to the recipe below so you can collect the ingredients and follow the steps for making it.

Recipe Name

Recipe for Crispy Potato Serving Filled with Shredded The Most Delicious and Steady But Easy and Practical

Cooking Time

Preparation:40 minutes

Cook:70 minutes

Total:110 minutes

Number of Servings

7 people

Cooking Seasonings and Various Ingredients for Crispy Potatoes Filled with Shredded Delicious and Delicious

Main Cooking Ingredients

500 grams of fresh potatoes, steamed and then mashed
150 grams of spicy beef shredded
2 eggs, take the yolk
Right amount of oil
5 celery stalks, thinly sliced

Spices

1 teaspoon salt
100 grams of starch
100 grams of rice flour
teaspoon ground pepper

Processing Steps for Matap and Delicious Servings Recipe for Crispy Potatoes Filled with Shredded

Processing Step

Take steamed potatoes that have been mashed and then you put them in a large enough container.
Enter the pieces of celery leaves that you made earlier into the potato mixture then you stir all the ingredients until they are evenly distributed and well mixed.
After forming a stable potato mixture with the celery mixture, you can take it as much as 1 tablespoon and then flatten it first.
After that you put the shredded in the middle of the flat potato dough and continue to roll it into an oval shape. Do this until all the ingredients are used up by the shredded filling.
Continue the processing by dipping the shaped potatoes into the beaten egg, making sure all the sides are coated with the beaten egg.
Roll it in the seasoned flour and then set it aside. Do this until all the potato dough ingredients are used up.
Prepare a frying pan and oil then you start frying the potatoes until cooked when the oil is hot. Make sure your potatoes are submerged in oil (deep fried) and fry until golden brown.
Once cooked you can lift and place it on a serving plate that you have.
Give decorations and garnishes to complete your dish.
Serve while warm with chili sauce or in the form of a delicious and delicious dip.

Also Read Cooking Recipes and How to Make Crispy Fried Potatoes, the Most Special and Steady Delicious and Delicious Food

That's the recipe for crispy potatoes filled with abon that tastes delicious. This one menu can serve as an interesting choice for those of you who want to try enjoying the potato dish differently, namely with a combination of shredded meat on the inside.

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