Skip to content Skip to sidebar Skip to footer
Home / various recipes for vegetables and stir-fried corn

Recipes And How To Make Delicious, Delicious And Delicious Eggless Crab Corn Soup

Post a Comment

The eggless crab corn soup is a great treat.

Serve this dish for breakfast or dinner. It tastes delicious and how to make it is quite easy, making it easier for you to make this dish at home. Come on, see the recipe for making eggless crab corn soup below.

recipes and how to make delicious, delicious and delicious eggless crab corn soup


Recipe Name

Recipes and How to Make Crab Corn Soup Without Eggs that are Delicious, Original Delicious and Delicious

4.8 287

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

3 Servings

The Ingredients Needed To Make A Delicious, Authentic and Delicious Eggless Crab Corn Soup

Main Ingredients for Crab Corn Soup:

  • 75 grams of sweet corn
  • 150 grams of canned crab meat

Corn Soup Ingredients and Seasonings:

  • 1 tablespoon chili sauce
  • 2 cm ginger, crushed
  • 2 tablespoons soy sauce
  • 1/4 teaspoon pepper powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 2 tablespoons cornstarch, dissolved in water
  • 750 ml chicken stock
  • 1 spring onion, finely sliced
  • 2 cloves garlic, coarsely chopped
  • 1 teaspoon sesame oil
  • oil for frying

How to make delicious, delicious and delicious egg-free crab corn soup

Tips for Preparing Main Ingredients Before Processing:

  1. The first thing you can do is prepare the main ingredient, namely corn. To clean the corn can be done by removing the corn shell and pulling the outside to the bottom and cut it along with the corn cobs evenly. If you find it difficult to cut the corncob by hand, please use a knife to cut it.
  2. After cutting the corn cob, proceed with cleaning the corn hair. To do this you can pull the corn hair section slowly and make sure if you clean this section evenly.
  3. After the corn is cleaned evenly, wash the corn first by using clean water evenly to make sure the dirt and germs on the corn are cleaned evenly.
  4. Then after that, peel the corn by hand or you can comb it using a knife evenly. Then put the combed corn in the container and set aside temporarily.
  5. For canned crab meat, it can be done by opening the can of crab meat cover and draining the oil or water using a sieve so that the crab meat is not wasted. After the water is drained, please set it aside for a while.

Also Read Recipes and How to Make Sweet Corn Spinach Vegetables that are Delicious, Savory and Delicious

How to Make Crab Corn Soup:

  1. After the above ingredients are cleaned evenly, do this by heating the oil in a frying pan and waiting for the oil to heat evenly.
  2. Lau saute garlic along with ginger and amska until wilted and emit a delicious aroma.
  3. After that, put the crab meat in the spice stir. Stir evenly until the crab meat becomes more fragrant. Then add soy sauce, salt, pepper, sugar and chili sauce. Stir evenly until the spices are mixed with the crab meat.
  4. Next, pour the chicken broth into it and cook until the gravy boils evenly. Only after that, add the sweet corn and cook until the corn is half wilted, then add the flour solution and cook until it pops evenly.
  5. Just before being removed, please add the scallions along with the sesame oil. Stir evenly.

Bring this dish together with friends and family and also give your comments below.

Don't forget to share this recipe with friends and family and also give your comments.

Location:

Post a Comment for "Recipes And How To Make Delicious, Delicious And Delicious Eggless Crab Corn Soup"