Family Serving Recipes And How To Make Simple But Delicious Beef Teriyaki Kebabs

Are you a lover of a special dish called kebab?

For those of you who know and like kebabs, you may already be familiar with the use of beef in this preparation. The taste is delicious and delicious will make your appetite intrigued.

Therefore, in the following, we will present a recipe and how to make a simple but delicious and delicious beef teriyaki kebab for you to apply at home. Check out the recipe.

Recipe Name

Family Serving Recipes and How to Make Simple But Delicious Beef Teriyaki Kebabs

Cooking Time

Preparation:30 minutes

Cook:90 minutes

Total:120 minutes

Number of Servings

6 Servings

The Ingredients Needed To Make A Simple But Delicious Beef Teriyaki Kebab

Main Ingredients of Teriyaki Beef Kebab

100 grams of beef, cut into medium size only
100 grams of button mushrooms with the type of champignons or portabello according to your own taste
6 cloves of garlic crushed
1 piece of ginger
100 ml Teriyaki sauce

Ways and Steps to Make Simple But Delicious Beef Teriyaki Kebabs

How to Make Teriyaki Beef Kebab

The first step is that you prepare a container (large curving) that is quite large, then you enter some ingredients for the marinade, including garlic, ginger and also teriyaki sauce.
After all the ingredients enter the large bowl, you continue to stir so that all parts of the seasoning ingredients become one. make sure it's even.
After it feels quite well mixed, continue by entering the main ingredient of the kebab in the form of beef that has been cut into medium squares along with mushrooms into the mixture of marinade sauce ingredients that you have previously.
Make sure the beef that you put in is completely coated with the sauce powder.
After that you let stand for some time approximately 1 hour in the reifgerator or refrigerator.
After 1 hour has passed, you can take the beef that has been seasoned earlier then pierce the meat using an iron skewer or from bamboo (if it's from bamboo you can soak it first in water while waiting for the meat to be seasoned).
Make sure your skewers alternate between mushrooms and beef. Do it until the ingredients run out.
After all the ingredients are pierced by a skewer, you continue to heat a flat pan over medium heat. after hot then you burn the beef kebab until cooked and fragrant. Don't forget to keep turning your kebabs so they cook evenly. You can also apply the spices that were previously used for soaking to add to the deliciousness of your kebab dish.
Once cooked you can lift it and arrange it on a serving plate. Serve while still warm.

Also Read Various Recipes and How to Make Delicious and Delicious Salmon Tom Yam

So just now is the recipe and how to make a simple but delicious and delicious beef teriyaki kebab. This very delicious menu is suitable to be served when you gather with your family or your friends. This menu can also be one way of processing beef that you can try so that the menu presented in your home is more diverse. Share with your other friends and family by pressing the share button at the bottom of this page. You can also comment on this teriyaki beef kebab recipe by adding it in the comments column provided.