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Recipe For Making Cue Fish Cooked With Spicy Chili

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Cue fish is one of the fish that can be consumed, and it is very delicious when cooked with a spicy taste, like cue fish cooked with chili.

Fish is a dish that is liked by many people. In fact, many families always serve fish-based dishes, because fish is one of the foods that can meet our daily nutritional needs. Marine fish or freshwater fish both have a delicacy when processed in any way. For marine fish, of course, it is very good because the content in marine fish is better than fresh fish. Good content in the form of very high protein so it is good for the growth and development of the child, and also for the intelligence of the child.

Talking about fish, we will try to present a fish dish, namely cue fish cooked with spicy chili. Of course, the spread of the recipe and how to make it, here's a recipe for making Cue Fish Cooked with Spicy Chili, let's look at the steps below.

recipe for making cue fish cooked with spicy chili


Recipe Name

Recipe for Making Cue Fish Cooked with Spicy Chili

4.7 243

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients needed to make Spicy Chili Cooked Fish Cue

Ingredients and Seasoning

  • 5 cue pindang fish
  • 3 cloves garlic, coarsely chopped
  • 7 red onions, roughly chopped
  • 2 bay leaves
  • 2 cm galangal, crushed
  • 6 green chilies, sliced
  • 4 curly red chilies, sliced
  • 3 green tomatoes, chopped
  • 1/2 teaspoon shrimp paste, burn and puree
  • 3/4 tsp salt
  • 1/4 tsp pepper powder
  • 1/2 tsp sugar
  • 1/4 tsp chicken stock powder
  • 1 tsp tamarind water
  • right amount of oil

Also Read Recipes and How to Make Spicy and Steady Balado Layur Fish

How to Make Spicy Chili Cooked Cue Fish

How to cook

  1. The first is to clean the cue fish, wash it thoroughly.
  2. Next prepare a frying pan that has been given cooking oil then heat it on medium heat, then fry the cue pindang fish until cooked, remove and set aside and drain.
  3. Next, reheat the cooking oil to sauté the garlic, onion, then bay leaf and galangal until fragrant, stir until evenly distributed.
  4. Next add cayenne pepper, then red chili, then tomatoes and also the mashed shrimp paste.
  5. After that, add seasoning in the form of ground pepper, then salt, sugar, then chicken stock powder and tamarind water, stir until evenly distributed. After that pour enough water, cook until boiling.
  6. Finally, add the fried cue pindang fish, cook until cooked and the spices are absorbed.
  7. Cue pindang fish cooked with spicy chili is ready to be served.

That's the recipe for making Cue Fish Cooked with Spicy Chili that you can try to make yourself at home. The basic ingredients of this cue fish are very easy to obtain and are widely available in traditional markets or supermarkets. The processing of the food is also very simple and very practical, making it easier for you to apply it. This chili-cooked cue fish is very delicious eaten together with other foods besides warm white rice, of course, which is coupled with dishes such as stir-fried vegetables plus crackers that will make you feel addicted. For those of you who want to make it for the baby, of course, don't use a spicy taste. Hopefully useful and good luck.

Don't forget to share the Recipe for Making Cue Fish Cooked with Spicy Chili to all your friends, relatives and beloved relatives, don't forget to also comment in the column below, thank you.

Also Read Recipe for Spicy Rica-rica Cue Tongkol Fish
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