Recipe For Making Oseng Cue Fish With Papaya Leaves

If you like different stir-fried dishes, we try to present the cue fish dishes, stir-fried papaya leaves.

Fish is indeed an option in every food menu for culinary lovers, because consuming fish is indeed able to meet the nutritional and nutritional needs of your family. Do you know cue fish? Cue fish are commonly found in the market, with a unique and distinctive shape because they are packaged using box-shaped bamboo in which there are cue fish. But have you ever tried cue fish dishes? If not, we will try to give a recipe and how to cook it, with a combination of vegetable ingredients in the form of papaya leaves. No need to worry about this papaya leaf if you want the papaya leaf not to be bitter, we will try to give tips later in the review of how to cook it.

Cue fish is very good for consumption because it has a lot of nutritional content and nutrients that are good for health. Cue fish contain very high protein, omega 3, calcium, magnesium etc. Alright, here's a recipe for making Papaya Leaf Cue Oseng Fish, let's look at the steps below.

Recipe Name

Recipe for Making Oseng Cue Fish with Papaya Leaves

Cooking Time

Preparation:20 minutes

Cook:30 minutes

Total:50 minutes

Number of Servings

1 Serving

Ingredients needed to make Papaya Leaf Oseng Cue Fish

Ingredients and Seasoning

1 cue fish
4 papaya leaves
5 red onions
4 cloves garlic
5 large green chilies
5 large red chilies
1 bay leaf
2 cm galangal
2 tablespoons of sugar
salt to taste
enough seasoning
enough water

How to Make Papaya Leaves Cue Oseng Fish

How to cook

The first thing to do is to remove the bitterness in papaya leaves by preparing about 1 handful of clay, then dissolving it with 1 liter of water, after settling the water is made to boil the papaya leaves, remove and wash and squeeze. set aside
After that wash the cue fish, remove the contents of the stomach, then wash it thoroughly.
Next, suir-suir, after that just heat the cooking oil, then fry until cooked.
Then prepare the spices which will be like shallots, garlic, red chilies, green chilies, all sliced, then for the galangal in geprek, all the ingredients are stir-fried until fragrant, add the bay leaf, stir
After that, pour enough water or about 250 ml, then add sugar, salt and flavoring, after boiling, add the papaya leaves.
After seeing the water shrinking and running out, add the cue suir fish. cook briefly, stir evenly. Ripe
Remove and ready to serve.

Also Read Recipes and How to Make Simple and Spicy Cue Cobek Fish

That's the recipe for making Papaya Leaf Cue Oseng Fish that you can try to make at home. For easy-to-find ingredients and simple and practical cooking methods, you can try making your own for your family meal. Serve this papaya leaf cue oseng fish along with warm white rice, then add some other foods such as fried tempeh, fried tofu, making your appetite increase. By making this papaya leaf cue stir-fried fish dish, it will certainly add to your collection in your daily diet. Hopefully useful and good luck.

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