Recipes And How To Make A Special Cue Oncom Fish Saute

We present a special dish this time, we present a delicious and delicious cue oncom fish dish.

Fish dishes are indeed one of the favorite foods, both in Indonesia and abroad. Marine fish and freshwater fish indeed each have advantages in terms of taste and nutritional content. However, sea fish is better than freshwater fish in terms of nutritional content and nutrition, because the content of this marine fish has a very high protein, which is able to educate your brain, but it is also very good for the growth and development of the child. In addition to the protein content of this fish, it also contains omega 3, then vitamins, calcium, etc.

That's a little discussion about fish where this fish is very good for consumption, because it is able to meet your daily nutrition. But what if you try seafood in the form of cue fish. Cue fish has delicious and tasty meat when cooked, so there are many variants of dishes that can be processed in such a way and are able to produce very tasty and delicious dishes. Well, how about we try to process this cue fish into stir-fried dishes with additional ingredients in the form of oncom. Here's a recipe and how to make a special Cue Oncom Fish Saute

Recipe Name

Recipes and How to Make a Special Cue Oncom Fish Saute

Cooking Time

Preparation:35 minutes

Cook:45 minutes

Total:80 minutes

Number of Servings

2 Servings

Ingredients needed to make the Special Cue Oncom Fish Saute

Ingredients and Seasoning

2 fresh cue fish
250 grams of oncom
25 gbram leunca
2 bay leaves
1 finger galangal, crushed
3 green chilies, thinly sliced
2 green tomatoes, chopped
1 tsp sweet soy sauce
3/4 tsp salt
1/4 tsp sugar
200 ml water
1 sprig of basil leaves
right amount of oil

Also Read Various Seasoning Recipes and How to Make Pineapple Seasoned Crab the Delicious and Most Delicious Seafood Cuisine

Subtle Seasoning Ingredients

4 red onions
2 cloves of garlic
1 tsp coriander, roasted
1/2 tsp pepper

How to Make a Special Cue Oncom Fish Saute

How to cook

The first is to clean the cue fish. After that heat the cooking oil, then fry the cue fish until cooked. After ripe suir-suir.
Next is to prepare a frying pan then add about 2 tablespoons of cooking oil, heat it and then stir-fry the ground spices, then add the bay leaf, then galangal and sliced green chilies, cook until fragrant. Then add the tomatoes and stir until they are wilted.
Next, prepare the oncom that has been burned, then the oncom is roughly chopped, then enter the oncom, then add the shredded cue fish, then add the leunca and sweet soy sauce, mix well.
Then add the seasoning ingredients in the form of salt and sugar, then pour the water. Cook until absorbed, finally add the basil leaves. Ripe
Remove and ready to serve.

That's the recipe and how to make a special Cue Oncom Fish Saute that you can try to make at home. For this cue fish ingredients are widely available in traditional markets and also in supermarkets. The delicacy of this cue fish will be felt because it is combined with oncom which we know has a distinctive taste. Serve this cue oncom fish stir fry along with warm white rice. Good luck.

Don't forget to share the recipe and how to make a special Cue Oncom Fish Saute to all your beloved friends and family, and don't forget to comment below, thank you.