Recipes And How To Make Sauteed Corn And Shrimp, Delicious, Easy And Simple

Serve a delicious and easy dish of sautéed prawn corn and prawns.

You can make this dish at home simply, because the ingredients used are quite easy to get. What is the recipe for making delicious prawn corn fry? Come on, take a look at the following recipe.

recipes and how to make sauteed corn and shrimp, delicious, easy and simple

Recipe Name

Recipes and How to Make Sauteed Corn Putren Shrimp that are Delicious, Easy and Simple

Cooking Time

Preparation:25 minutes

Cook:30 minutes

Total:55 minutes

Number of Servings

5 Servings

Ingredients Needed To Make Delicious, Easy and Simple Sauteed Corn Pipil Shrimp

Vegetable Ingredients For Stir-fry:

100 grams of baby corn
200 grams of fire shrimp
50 grams of peas
100 grams of carrots

Stir-fry Ingredients:

1 1/2 tablespoons oyster sauce
2 large red chilies, cut into rounds
1/2 onion, sliced long
2 large green chilies, cut into rounds
1/4 teaspoon salt
1 tablespoon tomato sauce
200 ml chicken stock
1/4 teaspoon pepper powder
2 tablespoons oil, for frying
1 teaspoon sago flour, thicken with water

How to Make a Delicious, Easy and Simple Shrimp Shrimp Saute

Tips For Preparing Vegetables Before Cooking:

For the first step that can be done is to prepare the vegetables. The purpose of preparing here is to cut and clean the vegetables before we cook and stir them into a delicious and delicious dish. For that, you should please prepare a knife and also a placemat so that it is easier for you to reach this equipment when you want to use it.
Cut the first vegetable, the main ingredient is Keputren corn. Cut into thin obliques using a knife. Prepare a container and put the vegetables in it then set aside temporarily.
When finished, then please clean the fire shrimp by peeling the skin and removing the head. It's just that, leave the tail to stick to the body of the shrimp. Do the same for the remaining shrimp.
For carrots, please first peel the outer skin of the carrots using a knife until clean. After that, cut the carrots lengthwise. Do the same thing with the remaining carrots until they are clean evenly.
As for the peas, just remove the fiber and put it in a container.
Wash all the vegetables and shrimp evenly using clean water evenly. When washing vegetables, you can knead them by hand so that the dirt on the vegetables can be cleaned evenly. After that, set it aside for a while.

Also Read Recipes and How to Make Delicious, Delicious and Special Corn Vegetables

How to Make Stir-fried Corn Putren Shrimp:

Heat a frying pan on the stove and pour a little cooking oil into it. Wait until the oil is evenly heated and sauté the onions until they smell good.
After that, put the red chilies into it along with the green chilies. Stir until half wilted and the chili smells good.
Add the cleaned and chopped prawns. Stir until the prawns change color. Use medium heat so the prawns don't burn too quickly.
Then, put the carrots in it along with the corn and peas. Stir until all ingredients are wilted and half cooked.
Enter the spices into the stir fry such as oyster sauce, tomato sauce, pepper powder and salt. Stir evenly until all ingredients are mixed.
Pour the broth into the stir fry, cook until it boils and before being removed, please thicken the stir-fried sauce with a water solution of sago flour. Stir quickly until the gravy thickens.

Only after that, please lift this dish and serve it to your family. Also sprinkle fried onions on top and sprinkle dry chilies to add a spicy taste if you like.

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