Recipes And How To Make Sauteed Salmon Peas That Are Delicious, Delicious And Special
A dish of stir-fried salmon peas is the main dish that you can make at home.
The reason, this dish tastes so delicious and delicious and easy to make. So, so that you don't wonder what it's like to make delicious sauteed salmon peas, let's look at the following recipe.
Recipe Name
Cooking Time
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Number of Servings
4 Servings
Ingredients Needed To Make Sauteed Salmon Peas That Are Delicious, Tasty and Special
- 200 grams of salmon fillet
- 100 grams of peas
Stir-fry Ingredients and Seasonings:
- 1/2 teaspoon salt
- 1 tablespoon lime juice
- 8 cloves of red onion, thinly sliced
- 1/2 teaspoon pepper powder
- 5 cloves garlic, finely chopped
- 20 green chilies, sliced crosswise
- 3 knuckles of ginger, flatten
- 2 spring onions, coarsely chopped
- 2 red tomatoes, cut into small cubes
- 2 fingers of galangal, flatten
- 3 bay leaves
- 1 tablespoon brown sugar comb
- 1 tablespoon oyster sauce
- 1/2 tablespoon sweet soy sauce
- 1/2 teaspoon pepper powder (optional)
- 1 teaspoon salt
- 100 ml water
- 1 tablespoon oil for frying
How to Make Sauteed Salmon Fish Capri which is Delicious, Delicious and Special
Main Ingredients Cleaning Tips:
- For the first thing we will do is prepare the main ingredients. The purpose of preparing here is to cut and clean the main ingredients above. But before that, you should prepare in advance some equipment that will be used for cutting such as a placemat, a knife and also several containers to be used to hold these materials. The first ingredient to be cleaned and cut is salmon fillet. Please cut the fish fillet using a knife according to the size you want.
- After that, clean the fish using clean water to clean the dirt and germs on the fish. Remove the fish and set aside temporarily.
- Next, for the peas, please cut the pointed ends of the nuts using a knife until they are almost broken. Then pull the end of this to the outside to clean the fiber that is on the side of the peas.
- When finished, clean the peas using clean water evenly. When you clean this one vegetable ingredient, please slightly knead this part evenly. Remove and set aside for a while.
- Meanwhile, coat the fish with lime juice, salt and pepper. Stir evenly and set aside for about 10 minutes to get rid of the fishy smell that sticks to the fish evenly.
How to Make Sauteed Salmon Peas:
- First, please heat the fish oil in a frying pan and sauté the shallots together with the garlic until they smell good and delicious.
- After that, add the galangal, ginger, bay leaf, cayenne pepper and green onions and tomatoes. Stir evenly until wilted.
- Enter the oyster sauce into the stir-fry seasoning along with the sugar that has been combed, sweet soy sauce, salt and also pepper powder. Stir evenly until these ingredients are mixed.
- Add water to the stir fry spices and cook until it boils evenly.
- Enter the pieces of salmon fillet into the stir fry, balance the seasoning and correct if the seasoning is not right. Cook this dish until cooked and the fish changes color.
Once cooked, please serve this dish for the family at home. Serve while warm and enjoy along with a plate of delicious warm rice.
Don't forget to share this special recipe at home and also leave your comments below.
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