Recipes And How To Make Young Papaya Stir Fry With Delicious And Special Chicken Gizzard
Sauteed young papaya is one of the vegetable dishes that can be used as a menu at the dinner table.
Although maybe not many people know that this young papaya can be processed into a menu, but when you try it, it is guaranteed that they will feel addicted.
To get a more special stir fry, then when making it we can add complementary ingredients to it. There are so many complementary ingredients that can be added, one of which is chicken gizzard. The presence of chicken gizzard in the dish will add to the taste to be more delicious.
How to make sauteed young papaya chicken gizzard is easy and simple. To find out what the recipe is and how to make it, you can refer to the direct discussion below.
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Ingredients and Seasonings for Making Sauteed Young Papaya With Delicious and Special Chicken Gizzard
Number of Servings
5 people
Main Ingredients Sauteed Young Papaya With Chicken Gizzard
- 500 grams of young papaya
- 1 egg
- 8 gizzards
- Right amount of oil
- 100 ml water
Seasoned Sauteed Young Papaya With Chicken Gizzard
- 2 cloves of garlic
- 1 large red chili
- 3 red onions
- 1 bay leaf
- 2 large green chilies
- 1 cm galangal
- Salt to taste
- 1/4 teaspoon pepper powder
- Sugar to taste
- 1/4 teaspoon chicken stock powder
How to Make Young Papaya Saute With Delicious and Special Chicken Gizzard
How to Process Papaya
- The first step is, peel the young papaya. Then cut the young papaya into matchsticks.
- After that, knead the chopped young papaya using about 1 teaspoon of salt. Squeeze until the young papaya wilts.
- If the young papaya is wilted, wash it using clean water. Then drain.
How to Prepare Ingredients and Seasonings for Sauteed Young Papaya With Gizzard
- Beat the eggs that you have prepared.
- Thinly slice the red onion and garlic.
- Slice red and green chilies obliquely.
- Bruised galangal.
How to process chicken gizzard
- Clean the chicken gizzard that you have prepared.
- If so, boil the chicken gizzard until cooked.
- When it is cooked, thinly slice the chicken gizzard.
How to Make Young Papaya Sauteed Chicken Gizzard
- First, heat enough cooking oil. When the cooking oil is hot or bubbling, add the onion and garlic. Stir well and saute both until wilted and emit a fragrant aroma.
- Add red chilies and large green chilies along with galangal and bay leaves. Stir well until everything is wilted.
- Add the beaten eggs earlier. Stir until eggs are scrambled.
- Add the boiled chicken gizzard. Stir until evenly distributed.
- Pour water with the amount as specified. Stir evenly.
- Add seasonings such as sugar, salt, and chicken stock powder. Stir well until the spices are dissolved.
- Cook again until cooked absorbed. If it's like that, lift and serve.
You can enjoy sauteed young papaya with chicken gizzard. Eat this stir fry with warm white rice along with other menus to make it more complete and special.
That's the recipe and how to make sauteed young papaya mixed with chicken gizzard. Good luck.
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