Cooking Recipes And How To Make Sauteed Papaya Leaves Mixed With Salted Fish That Is Delicious And Appetizing

Salted fish is one of the most favorite menus, because its distinctive taste will arouse anyone's appetite.

Well, did you know? Salted fish can actually be used as a complementary ingredient in vegetable dishes. One of the vegetable dishes that can be complemented with salted fish is sauteed papaya leaves. You can make this salted fish papaya leaf stir fry at home as a meal menu.

For those of you who want to make it, you can immediately see the recipe and how to make it below.

Recipe Name

Cooking Recipes and How to Make Sauteed Papaya Leaves Mixed with Salted Fish that is Delicious and Appetizing

4.7 135

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Stir-fried Papaya Leaves Mixed with Salted Fish that is Delicious and Appetizing

Main Ingredients Sauteed Papaya Leaves Mixed with Salted Fish

• 300 grams of papaya leaves
• 100 grams of salted stingray
• Right amount of oil
• 100 ml water

Seasoning Sauteed Papaya Leaves Mixed with Salted Fish

• 4 curly red chilies
• 5 cloves of red onion
• 3 pieces of chili
• 4 cloves garlic
• 3 bay leaves
• 1 1/2 tablespoons palm sugar
• 2 cm ginger
• 3 cm galangal
• Salt to taste
• 1 tablespoon oyster sauce
• 2 tablespoons of sweet soy sauce
• 1 tablespoon of tamarind water

How to make sauteed papaya leaves mixed with salted fish that is delicious and appetizing

How to Process Papaya Leaves

1. Wash the papaya leaves that you have prepared. Then pick the papaya leaves.
2. Boil enough water in a pot. Then add 1 tablespoon of salt. Boil water until boiling.
3. When the water has boiled, add the cleaned papaya leaves. Boil papaya leaves until soft and cooked.
4. Then, lift and drain.
5. Then slice the papaya leaves to the size according to taste.

Also read the recipe and how to make sauteed papaya flowers mixed with smoked cobs that are delicious and savory

How to Process Salted Fish

1. Brew the salted fish that you have prepared.
2. Heat enough cooking oil. Fry the salted fish until half cooked.
3. If it's like that, lift and drain.

How to Process Ingredients and Seasonings for Sauteed Salted Papaya Leaves

1. Thinly slice the red onion that you have prepared. Then finely chop the garlic.
2. Thinly slice curly red chili and cayenne pepper.
3. Crushed ginger and galangal. Then finely comb the brown sugar.

How to Make Stir-fried Papaya Leaves with Salted Fish

1. Prepare a utensil for cooking or a frying pan on the stove. Then pour enough cooking oil. Leave it until the cooking oil is hot.
2. Once the cooking oil is hot, add the onion and garlic. Saute them until wilted and emit a fragrant aroma.
3. Then, add ginger, galangal, bay leaf, curly red chili, and cayenne pepper. Stir well and saute everything until wilted.
4. Next, enter the young papaya leaves that have been boiled. Stir until evenly distributed.
5. Add water with the amount as specified above. Stir evenly.
6. Add spices such as oyster sauce, salt, brown sugar, tamarind water, and sweet soy sauce. Stir well until the spices are dissolved.
7. Add the fried salted fish. Then stir until evenly distributed,
8. Cook again until all the ingredients are cooked and the spices are absorbed.
9. If it's like that, you can immediately lift and serve the stir fry on a plate or serving place that has been prepared.

Sauteed young papaya with salted fish can be served at the dinner table. Eat warm with warm white rice. To be more special, you can add other menus according to taste.

That's the recipe and how to make sauteed young papaya mixed with salted fish. Good luck.

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