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Cooking Recipes And How To Process The Most Delicious And Also Delicious Skin Cracker Bamboo Curry

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Did you know that bamboo shoots as a food ingredient have long been known to have a number of properties and benefits for health?

Bamboo shoots or bamboo shoots are known to have a fairly low fat content and low calories, besides that the content and richness in these bamboo shoots makes bamboo shoots very useful in preventing the emergence of dangerous diseases in our bodies. Therefore, you can try to present a dish made from bamboo shoots for consumption by your family or those closest to you, because apart from the benefits in terms of taste, this bamboo shoot has a taste that is not inferior to other food ingredients.

  • Therefore, this time there is a simple dish that uses bamboo shoots as the basic ingredient of the dish, namely curry bamboo shoots, crackers of skin. Overall, the ingredients needed for the manufacture of this dish are not so difficult to find, besides that in the processing stage you will not encounter significant difficulties, but even so, this dish of curry bamboo shoots crackers still has a very tempting taste, especially if you look at the gravy. the curry is so delicious with the skin crackers in it. Let's see the following recipe!

    cooking recipes and how to process the most delicious and also delicious skin cracker bamboo curry


    Recipe Name

    Cooking Recipes and How to Process the Most Delicious and Delicious Skin Cracker Bamboo Curry
    4.8 103

    Cooking Time

    Preparation:

    Cook:

    Total:

    Number of Servings

    2 persons

    List of Ingredients and Seasonings for the Most Delicious and Delicious Skin Cracker Bamboo Curry Curry

    Ingredients and Seasoning

    • 250 grams of bamboo shoots, choose the ones that are still fresh then you slice and wash them
    • 1 segments turmeric, crushed then chopped
    • piece of ginger, crushed then chopped
    • 5 red onions, thinly sliced
    • 3 cloves of garlic, thinly sliced
    • 6 red chilies, thinly sliced
    • 6 green chilies, thinly sliced
    • 1 L of clean water
    • 1 liter coconut milk
    • 1 tablespoon salt
    • 50 grams of skin crackers
    • 3 bay leaves
    • teaspoon sugar

    Also Read Cooking Recipes and How to Make Spicy Ebi Sauteed Bamboo shoots A simple and practical dish but has a delicious taste that inspires taste

    Simple Steps to Make the Most Delicious and Delicious and Special Curry Bamboo Shoots Skin Crackers

    Processing Method

    1. Prepare a pot then fill with water and boil the bamboo shoots you have until half cooked, then remove and drain.
    2. Prepare the pot again and put the coconut milk into the pot you have along with water, ginger, red and white onions, red chilies, green chilies, turmeric, salt and sugar. Then stir all the ingredients until the coconut milk boils.
    3. Take the half-boiled bamboo shoots and then put them back in the pan and cook again.
    4. After a few moments, you take the skin crackers and put them in your cooking pot, stir briefly, then turn off the heat.
    5. Prepare the serving bowl that you want to use to serve your bamboo shoot curry dish.
    6. After bending the serving, you lift the bamboo shoot curry dish and put it in the serving bowl.
    7. Give a little garnish to make it feel more attractive, then serve while warm.

    That's the recipe for skin cracker bamboo shoots curry that you can try at home. Don't forget to share this cooking recipe through social media by pressing the share button at the bottom of the article, then you give your opinion through the comment column provided at the bottom of this page.

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