Recipe And How To Make Stir-fried Young Papaya With Delicious And Special Jambal Fish

Besides being processed into vegetables, young papaya can also be processed into stir fry.

Sauteed young papaya is a simple dish, but it will be even more special if you add complementary ingredients such as jambal fish.

Sauteed young papaya jambal fish has a very delicious and tempting taste. You can make it as a menu to eat at home. Below we present the recipe and how to make stir-fried / stir-fried young papaya with jambal fish.

Recipe Name

Recipes and How to Make Sauteed/Oseng Young Papaya With Delicious and Special Jambal Fish

4.7 135

Cooking Time

Preparation:40 minutes

Cook:15 minutes

Total:55 minutes

Number of Servings

5 people

Ingredients and Seasonings for Making Stir-fried Young Papaya With Delicious and Special Jambal Fish

Main Ingredients and Seasonings Sauteed/Oseng Young Papaya With Jambal Fish

• 300 grams of young papaya
• 100 grams of jambal fish
• 2 bay leaves
• Salt to taste
• 2 large green chilies
• Right amount of oil
• 2 cm galangal
• 100 ml coconut milk taken from 1/4 coconut
• 2 teaspoons brown sugar

Smooth Seasoning Sauteed/Oseng Young Papaya With Jambal Fish

• 3 pieces of curly red chili
• 5 red onions
• 3 cloves of garlic
• 1 large red chili

How to Make Stir-fried Young Papaya With Delicious and Special Jambal Fish

How to Process Papaya

1. Take the young papaya that you have prepared. Then peel the young papaya until it is completely clean.
2. If you have, cut the young papaya into matchsticks. Take about 1 teaspoon of salt. Then mix into the pieces of young papaya. Squeeze the young papaya that has been given the salt.
3. If so, wash the young papaya until it is completely clean. Then drain.

How to Prepare Ingredients and Seasonings for Sauteed/Oseng Young Papaya With Jambal Fish

1. The first step is to slice the large green chilies that you have prepared.
2. Then bruise the galangal.
3. Grind all the ground spices as specified above.

Also read the recipe and how to make young papaya stir-fry with delicious and special chicken gizzard

How to Process Jambal Fish

1. Take the jambal fish you prepared. Then brew the jambal fish.
2. Then, prepare the pan on the stove on. Add enough cooking oil. Wait until the cooking oil is hot.
3. When the cooking oil is hot, add the jambal fish you brewed earlier. Fry the jambal fish until cooked and change color.
4. If the jambal fish is cooked, you can immediately lift and drain it.
5. After that, shred the jambal fish.

How to Make Young Papaya Sautéed/Oseng With Jambal Fish

1. First of all, you have to reheat enough cooking oil in a frying pan or other cooking utensil. Then leave it until the cooking oil is hot.
2. After the cooking oil is hot, add the spices that you have mashed. Saute the ground spices until they emit a fragrant aroma.
3. Then, add the bay leaf and galangal. Stir again until both are wilted.
4. Add the big green chili pieces. Stir until evenly distributed.
5. Add young papaya. Then stir until evenly distributed.
6. Add spices such as brown sugar and salt. Stir until the spices are dissolved.
7. Add coconut milk. Stir well and cook until boiling.
8. Add the jambal fish that you have shredded earlier. Then stir well and cook again until all ingredients are completely cooked.
9. If it is cooked, you can immediately lift the stir fry and serve it in the prepared serving place.

You can enjoy sauteed / stir-fried young papaya with jambal fish. Enjoy this stir fry warm to make it more delicious. Eat together with warm white rice and other complementary side dishes to make it more special.

That's the recipe and how to make stir-fried young papaya with jambal fish. Good luck.

Share this recipe with your friends and family. Also comment in the column below.

Also Read Recipes and Various Seasonings of Young Papaya Vegetables with Savory and Delicious Coconut Milk and How to Make

Location:

Share :