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Recipe And How To Make Stir-fried Kale With Special And Delicious Minced Beef

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Want to make stir-fried kale that you make even more special? If that's the case, then you can add minced beef to it.

Stir-fried kale with minced meat will make the stir-fry taste more delicious and will certainly arouse your appetite. What's more, this stir-fry uses a mixture of spices that are so diverse, so that it will taste more savory.

You should make this minced beef kale stir fry at home because the process is very practical. Well, you are curious what the recipe is and how to make stir-fried kale with minced beef? You can just take a look at the reviews below.

recipe and how to make stir-fried kale with special and delicious minced beef


Recipe Name

Recipe and how to make a special and delicious stir-fried kale with minced beef

4.8 201

Cooking Time

Preparation:

Cook:

Total:

Number of Servings

5 Servings

Ingredients and Seasonings for Making Special and Delicious Stir-fried Kangkung Cah Beef

Main Ingredients Stir-fried Kangkung Minced Meat

  • 200 grams of kale
  • 100 grams minced meat
  • 1 tomato
  • Enough cooking oil for frying
  • 300 ml water

Minced Meat Sauteed Kangkung Seasoning

  • 4 cloves garlic
  • 2 red chilies
  • 1 teaspoon mushroom soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • Salt to taste
  • Pepper powder to taste
  • Sugar to taste
  • 1 teaspoon cornstarch dissolved in 1 teaspoon water

How to make a special and delicious stir-fried kale with minced beef

How to Prepare Ingredients and Seasonings for Stir-fried Kangkung Beef

  1. First of all, weed in advance the kale that you have prepared. Then wash the kale until clean. If it's drained.
  2. After that, cut the tomatoes lengthwise.
  3. Crush the garlic, then finely chop. Then slice the big red chili

Read also the Recipe for Cah Kangkung Seafood which is delicious in the style of a restaurant and how to make a simple one

How to Make Stir-fried Kale Cah Beef

  1. Save the pan that will be used for cooking on the stove. Add enough cooking oil. Let the cooking oil get hot. When the oil is hot, add spices such as garlic and red chilies. Stir both until evenly cooked and emit a fragrant aroma.
  2. After that, add the minced meat. Stir until the meat is cooked and changes color.
  3. Then, add the tomatoes and stir until the tomatoes are wilted.
  4. Next, enter the kale that has been weeded and washed. Stir the kale until half wilted.
  5. Add the oyster sauce, sesame oil, mushroom soy sauce, salt, sugar and pepper. Stir well until the spices are dissolved.
  6. Add water with a predetermined amount. Then stir until evenly distributed and allow the water to boil.
  7. Before lifting, thicken with cornstarch solution. Cook briefly until bubbling. After that, lift and serve in a serving place.

Stir-fried kale, minced meat is ready to be enjoyed. To make it taste fresher, you can add chili sauce along with lime juice according to taste. You can also sprinkle fried onions or toasted sesame.

That's the recipe and how to make a special and delicious stir-fried kale with minced meat. It's not hard is it? With this dish on the dining table, hopefully the meal with the family will be more special. Don't forget to share this recipe with your friends and those around you. Give your comments or opinions in the comments column provided below.

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